Olive leaf as a source of antibacterial compounds against antibiotic resistant strains of Campylobacter jejuni and Campylobacter coli

This article belongs to the Special Issue Medicinal Plants as a Source of Novel Classes of Antimicrobial Agents.

Detalhes bibliográficos
Autores:	Silván, José Manuel, Guerrero-Hurtado, Esperanza, Gutiérrez-Docio, Alba, Prodanov, M., Martínez-Rodríguez, Adolfo J.
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2023
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/309573
Acesso em linha:	http://hdl.handle.net/10261/309573
Access Level:	acceso abierto
Palavra-chave:	Campylobacter jejuni Hydroxytyrosol Campylobacter coli Antibacterial activity Antibiotic resistance Olive leaf extracts

Descrição
Resumo:	This article belongs to the Special Issue Medicinal Plants as a Source of Novel Classes of Antimicrobial Agents.