Supplementary materials: Tropicalization shifts herbivore pressure from seagrass to rocky reef communities

5 pages. -- Table S1. Summary table with description of sites and fish species studied at four locations across the Mediterranean Sea. -- Fig. S1 Trend in minimum (1st percentile of daily temperatures) and maximum (99th percentile of daily temperatures) sea surface temperatures from 1981 to 2019. --...

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Detalhes bibliográficos
Autores: Santana Garçon, Julia, Bennett, Scott, Marbà, Núria, Vergés, Adriana, Arthur, Rohan, Alcoverro, Teresa
Formato: conjunto de datos
Fecha de publicación:2022
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/338886
Acesso em linha:http://hdl.handle.net/10261/338886
Access Level:acceso abierto
Palavra-chave:Global change
Temperature
Nutrients
Exotic species
Climate
Dietary preference
Native and introduced species
Fish
Herbivory
Descrição
Resumo:5 pages. -- Table S1. Summary table with description of sites and fish species studied at four locations across the Mediterranean Sea. -- Fig. S1 Trend in minimum (1st percentile of daily temperatures) and maximum (99th percentile of daily temperatures) sea surface temperatures from 1981 to 2019. -- Fig. S2 Ivlev’s electivity index for herbivorous fishes across the Mediterranean Sea. Ivlev’s index standardizes food consumed by food availability within the habitat and scales from -1 (extreme selection against food source) to 1 (extreme selection for food source) (Jones & Norman 1986)