Free Amino Acids, Including Canavanine, in the Seeds from 24 Wild Mediterranean Legumes

6 Páginas.-- 3 Figuras.-- 3 Tablas

Bibliographic Details
Authors:	Megías, Cristina, Cortés-Giraldo, Isabel, Girón-Calle, Julio, Alaíz Barragán, Manuel, Vioque, Javier
Format:	article
Status:	Published version
Publication Date:	2016
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/207968
Online Access:	http://hdl.handle.net/10261/207968
Access Level:	Open access
Keyword:	Seed legumes Free amino acids Canavanine Arginine

Description
Summary:	6 Páginas.-- 3 Figuras.-- 3 Tablas