Temperate nuts by-products as animal feed: A review

18 páginas, 7 tablas.

Detalhes bibliográficos
Autores: Musati, Martino, Menci, Ruggero, Luciano, Giuseppe, Frutos, Pilar, Priolo, Alessandro, Natalello, Antonio
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/337815
Acesso em linha:http://hdl.handle.net/10261/337815
https://api.elsevier.com/content/abstract/scopus_id/85173285711
Access Level:acceso abierto
Palavra-chave:Almond
Hazelnut
Monogastric
Pistachio
Ruminant
Walnut
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/12
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
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spelling Temperate nuts by-products as animal feed: A reviewMusati, MartinoMenci, RuggeroLuciano, GiuseppeFrutos, PilarPriolo, AlessandroNatalello, AntonioAlmondHazelnutMonogastricPistachioRuminantWalnuthttp://metadata.un.org/sdg/3http://metadata.un.org/sdg/12Ensure healthy lives and promote well-being for all at all agesEnsure sustainable consumption and production patterns18 páginas, 7 tablas.Using agro-industrial by-products in replacement of conventional feedstuff is a strategy to reduce the environmental impact of feed production and transport, and the feed-food competition. This article reviews the effects of feeding nuts by-products on digestion, metabolism, and product quality in ruminant and monogastric animals. In particular, it focuses on nuts from temperate climate (mainly almond, pistachio, hazelnut, and walnut). These crops produce a variety of by-products of potential interest: hulls, skins (perisperm), oil cake, or mixtures of them. Nuts by-products generally have a low moisture content, making them easy to handle and store. They also contain moderate to high levels of phenolic compounds, which on the one hand have antinutritional properties, but on the other hand may exert positive effects on animal health and product quality. The composition of nuts by-products varies considerably from one species to another and within the same species, depending on variety, climatic and agronomic conditions, and processing. This, in combination with a lack of knowledge on production volumes, limits the current use of nuts by-products as animal feed to the farm level. However, some general considerations can be drawn. Almond hulls are rich in digestible fibre and can be used as energy feed for ruminants at doses up to 250 g/kg (dry matter basis). Nuts oil cake can partly replace soybean meal as protein sources for monogastric animals, giving due attention to dietary fibre, essential amino acids, and antinutritional factors such as tannins. Hazelnut skin is particularly rich in unsaturated fatty acids, tocopherols, and phenolic compounds, thus showing the ability to improve the fatty acid profile and antioxidant capacity of animal products. Some nuts by-products, such as chestnut by-products or cull nuts, have not yet been tested in animal nutrition. Further research on the use of these alternative by-products as animal feed is essential to expand the available knowledge and improve the resilience of livestock systems.M. Musati benefits from PON “RICERCA E INNOVAZIONE” 2014–2020 research contract (Azione IV.5-E69J21011360006) supported by Ministero dell’Universit` a e della Ricerca, Rome, Italy. A. Natalello benefits from PON “RICERCA E INNOVAZIONE” 2014–2020 research contract (Azione IV.6-CUP E61B21004280005) supported by Ministero dell’Universita ` e della Ricerca, Rome, Italy. This study was carried out within the Agritech National Research Center and received funding from the European Union NextGenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR) – MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 – D.D. 1032 17/06/2022, CN00000022).Peer reviewedElsevierMinistero dell'Istruzione, dell'Università e della RicercaEuropean CommissionFrutos, Pilar [0000-0002-4919-5094]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bcPublisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/337815https://api.elsevier.com/content/abstract/scopus_id/85173285711reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésAnimal Feed Science and Technologyhttp://dx.doi.org/10.1016/j.anifeedsci.2023.115787Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3378152026-05-22T06:33:51Z
dc.title.none.fl_str_mv Temperate nuts by-products as animal feed: A review
title Temperate nuts by-products as animal feed: A review
spellingShingle Temperate nuts by-products as animal feed: A review
Musati, Martino
Almond
Hazelnut
Monogastric
Pistachio
Ruminant
Walnut
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/12
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
title_short Temperate nuts by-products as animal feed: A review
title_full Temperate nuts by-products as animal feed: A review
title_fullStr Temperate nuts by-products as animal feed: A review
title_full_unstemmed Temperate nuts by-products as animal feed: A review
title_sort Temperate nuts by-products as animal feed: A review
dc.creator.none.fl_str_mv Musati, Martino
Menci, Ruggero
Luciano, Giuseppe
Frutos, Pilar
Priolo, Alessandro
Natalello, Antonio
author Musati, Martino
author_facet Musati, Martino
Menci, Ruggero
Luciano, Giuseppe
Frutos, Pilar
Priolo, Alessandro
Natalello, Antonio
author_role author
author2 Menci, Ruggero
Luciano, Giuseppe
Frutos, Pilar
Priolo, Alessandro
Natalello, Antonio
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministero dell'Istruzione, dell'Università e della Ricerca
European Commission
Frutos, Pilar [0000-0002-4919-5094]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Almond
Hazelnut
Monogastric
Pistachio
Ruminant
Walnut
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/12
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
topic Almond
Hazelnut
Monogastric
Pistachio
Ruminant
Walnut
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/12
Ensure healthy lives and promote well-being for all at all ages
Ensure sustainable consumption and production patterns
description 18 páginas, 7 tablas.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_dcae04bc
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/337815
https://api.elsevier.com/content/abstract/scopus_id/85173285711
url http://hdl.handle.net/10261/337815
https://api.elsevier.com/content/abstract/scopus_id/85173285711
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Animal Feed Science and Technology
http://dx.doi.org/10.1016/j.anifeedsci.2023.115787
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812455

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