Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Producción Científica
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2024 |
| Country: | España |
| Institution: | Universidad de Valladolid |
| Repository: | UVaDOC. Repositorio Documental de la Universidad de Valladolid |
| OAI Identifier: | oai:uvadoc.uva.es:10324/73059 |
| Online Access: | https://doi.org/10.1016/j.foodhyd.2024.110114 https://uvadoc.uva.es/handle/10324/73059 |
| Access Level: | Open access |
| Keyword: | Food-freshness indicator Smart food-packaging Functionalized-starch Carboxymethyl cellulose Active coating 3309.13 Conservación de Alimentos |
| Summary: | Producción Científica |
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