Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]

7 Pags., 1 Tabl., 2 Figs. The definitive version is available at: http://www.actahort.org/index.htm

Bibliographic Details
Authors: Abidi, Walid, Cantín, Celia M., Buhner-Zaharieva, Tatiana, Gonzalo Pascual, María José, Moreno Sánchez, María Ángeles, Gogorcena Aoiz, Yolanda
Format: article
Publication Date:2012
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/73079
Online Access:http://hdl.handle.net/10261/73079
Access Level:Open access
Keyword:Prunus persica
total phenolics
L-ascorbic acid
flavonoids
Anthocyanins
Antioxidant capacity
Description
Summary:7 Pags., 1 Tabl., 2 Figs. The definitive version is available at: http://www.actahort.org/index.htm