Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits
[EN] Different studies have shown that polymorphisms in the sequence of genes coding for the milk proteins and milk fatty acids are associated with milk composition traits as well as with cheese-making traits. However, the lack of coincident results across sheep populations has prevented the use of...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:buleria.unileon.es:10612/24294 |
| Acesso em linha: | https://www.mdpi.com/2076-2615/10/9/1542 https://hdl.handle.net/10612/24294 |
| Access Level: | acceso abierto |
| Palavra-chave: | Producción animal Veterinaria Dairy sheep Milk production Genetic polymorphism Ruminants Whole genome sequence 3109 Ciencias Veterinarias 3104 Producción Animal 2401.08 Genética Animal |
| id |
ES_5d9c5eb4f218d51662a2a2b6a7cfdb84 |
|---|---|
| oai_identifier_str |
oai:buleria.unileon.es:10612/24294 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition TraitsMarina García, HéctorGutiérrez Gil, BeatrizEsteban Blanco, CristinaSuárez Vega, AroaPelayo García, RocíoArranz Santos, Juan JoséProducción animalVeterinariaDairy sheepMilk productionGenetic polymorphismRuminantsWhole genome sequence3109 Ciencias Veterinarias3104 Producción Animal2401.08 Genética Animal[EN] Different studies have shown that polymorphisms in the sequence of genes coding for the milk proteins and milk fatty acids are associated with milk composition traits as well as with cheese-making traits. However, the lack of coincident results across sheep populations has prevented the use of this information in sheep breeding programs. The main objective of this study was to exploit the information derived from a total of 175 whole genome resequencing (WGR) datasets from 43 domestic sheep breeds and three wild sheep to evaluate the genetic diversity of 24 candidate genes for milk composition and identify genetic variants with a potential phenotypic effect. The functional annotation of the identified variants highlighted five single nucleotide polymorphisms (SNPs) predicted to have a high impact on the protein function and 42 missense SNPs with a putative deleterious effect. When comparing the allelic frequencies at these 47 polymorphisms with relevant functional effects between the genomes of Assaf and Churra sheep breeds, two missense deleterious variants were identified as potential markers associated to the milk composition differences found between the Churra and Assaf: XDH:92215727C>T and LALBA:137390760T>C. Future research is required to confirm the effect of the potential functionally relevant variants identified in the present study on milk composition and cheese-making traitsSIThis research work was financially supported by the RTI2018-093535-B-I00 project of the Spanish Ministry of Science and Innovation (Madrid, Spain) co-funded by the European Regional Development Fund. H. Marina is funded by an FPU from Ministry of Science, Innovation and Universities (MICIU, Ref. FPU16/01161)MDPIProducción AnimalFacultad de Veterinaria2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://www.mdpi.com/2076-2615/10/9/1542https://hdl.handle.net/10612/24294reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónInglésinfo:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/RTI2018-093535-B-I00info:eu-repo/grantAgreement/MECD/ Programa Estatal de Promoción del Talento y su Empleabilidad/ FPU16http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/242942026-06-24T12:43:27Z |
| dc.title.none.fl_str_mv |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| title |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| spellingShingle |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits Marina García, Héctor Producción animal Veterinaria Dairy sheep Milk production Genetic polymorphism Ruminants Whole genome sequence 3109 Ciencias Veterinarias 3104 Producción Animal 2401.08 Genética Animal |
| title_short |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| title_full |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| title_fullStr |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| title_full_unstemmed |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| title_sort |
Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits |
| dc.creator.none.fl_str_mv |
Marina García, Héctor Gutiérrez Gil, Beatriz Esteban Blanco, Cristina Suárez Vega, Aroa Pelayo García, Rocío Arranz Santos, Juan José |
| author |
Marina García, Héctor |
| author_facet |
Marina García, Héctor Gutiérrez Gil, Beatriz Esteban Blanco, Cristina Suárez Vega, Aroa Pelayo García, Rocío Arranz Santos, Juan José |
| author_role |
author |
| author2 |
Gutiérrez Gil, Beatriz Esteban Blanco, Cristina Suárez Vega, Aroa Pelayo García, Rocío Arranz Santos, Juan José |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Producción Animal Facultad de Veterinaria |
| dc.subject.none.fl_str_mv |
Producción animal Veterinaria Dairy sheep Milk production Genetic polymorphism Ruminants Whole genome sequence 3109 Ciencias Veterinarias 3104 Producción Animal 2401.08 Genética Animal |
| topic |
Producción animal Veterinaria Dairy sheep Milk production Genetic polymorphism Ruminants Whole genome sequence 3109 Ciencias Veterinarias 3104 Producción Animal 2401.08 Genética Animal |
| description |
[EN] Different studies have shown that polymorphisms in the sequence of genes coding for the milk proteins and milk fatty acids are associated with milk composition traits as well as with cheese-making traits. However, the lack of coincident results across sheep populations has prevented the use of this information in sheep breeding programs. The main objective of this study was to exploit the information derived from a total of 175 whole genome resequencing (WGR) datasets from 43 domestic sheep breeds and three wild sheep to evaluate the genetic diversity of 24 candidate genes for milk composition and identify genetic variants with a potential phenotypic effect. The functional annotation of the identified variants highlighted five single nucleotide polymorphisms (SNPs) predicted to have a high impact on the protein function and 42 missense SNPs with a putative deleterious effect. When comparing the allelic frequencies at these 47 polymorphisms with relevant functional effects between the genomes of Assaf and Churra sheep breeds, two missense deleterious variants were identified as potential markers associated to the milk composition differences found between the Churra and Assaf: XDH:92215727C>T and LALBA:137390760T>C. Future research is required to confirm the effect of the potential functionally relevant variants identified in the present study on milk composition and cheese-making traits |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://www.mdpi.com/2076-2615/10/9/1542 https://hdl.handle.net/10612/24294 |
| url |
https://www.mdpi.com/2076-2615/10/9/1542 https://hdl.handle.net/10612/24294 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
info:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/RTI2018-093535-B-I00 info:eu-repo/grantAgreement/MECD/ Programa Estatal de Promoción del Talento y su Empleabilidad/ FPU16 |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
MDPI |
| publisher.none.fl_str_mv |
MDPI |
| dc.source.none.fl_str_mv |
reponame:BULERIA. Repositorio Institucional de la Universidad de León instname:Universidad de León |
| instname_str |
Universidad de León |
| reponame_str |
BULERIA. Repositorio Institucional de la Universidad de León |
| collection |
BULERIA. Repositorio Institucional de la Universidad de León |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869409039896543232 |
| score |
15.223283 |