The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet

Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics-arabinoxylo-oligosaccharides (AXOS) and fructo-oligosaccharides (FOS)-that can be extracted from gluten-containing cereals are a...

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Bibliographic Details
Authors: Olivares, Marta, Rodriguez, Julie, Pötgens, Sarah A., Neyrinck, Audrey M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
Format: article
Status:Published version
Publication Date:2019
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/414804
Online Access:http://hdl.handle.net/10261/414804
https://api.elsevier.com/content/abstract/scopus_id/85075043054
Access Level:Open access
Keyword:Western diet
Arabinoxylo-oligosaccharides
Fructo-oligosaccharides
Gluten
Prebiotics
Description
Summary:Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics-arabinoxylo-oligosaccharides (AXOS) and fructo-oligosaccharides (FOS)-that can be extracted from gluten-containing cereals are analyzed.

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