Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period

Supermarkets are significant consumers of electricity and contribute to the generation of associated pollutant emissions. This will help to mitigate the impact of increased energy costs on the prices of products sold in supermarkets. Therefore, it is essential to reduce energy consumption, starting...

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Autores: Ríos Fernández, Juan Carlos|||0000-0002-2984-9206, González-Caballín Sánchez, Juan Manuel|||0000-0002-8442-9538, Meana Fernández, Andrés|||0000-0002-1865-3814, Gutiérrez Trashorras, Antonio José|||0000-0002-9430-7251
Tipo de documento: artigo
Data de publicação:2024
País:España
Recursos:Universidad de Oviedo (UNIOVI)
Repositório:RUO. Repositorio Institucional de la Universidad de Oviedo
Idioma:inglês
OAI Identifier:oai:digibuo.uniovi.es:10651/73036
Acesso em linha:https://hdl.handle.net/10651/73036
https://dx.doi.org/10.1016/J.HELIYON.2024.E29781
Access Level:Acceso aberto
Palavra-chave:Supermarkets
Energy saving
Greenhouse gas emission reduction
Waste heat recovery
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spelling Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis periodRíos Fernández, Juan Carlos|||0000-0002-2984-9206González-Caballín Sánchez, Juan Manuel|||0000-0002-8442-9538Meana Fernández, Andrés|||0000-0002-1865-3814Gutiérrez Trashorras, Antonio José|||0000-0002-9430-7251SupermarketsEnergy savingGreenhouse gas emission reductionWaste heat recoverySupermarkets are significant consumers of electricity and contribute to the generation of associated pollutant emissions. This will help to mitigate the impact of increased energy costs on the prices of products sold in supermarkets. Therefore, it is essential to reduce energy consumption, starting with the equipment that consumes the most electricity, such as refrigeration, and using the residual thermal energy generated in supermarkets. This paper discusses the impact of rising energy costs in the post-Covid era and during the energy crisis. It evaluates the environmental and energy benefits of implementing energy improvements and utilizing residual energy in real supermarkets. The analysis takes into account the socio-economic characteristics of the EU-27 countries, which affect the economic feasibility of these measures. This would prevent the release of 122 tons of CO2 per year for each supermarket, resulting in energy savings of around 70 % or 305 kWh/m2. The required investments would have a payback period of 4 years.20242024-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articlehttps://hdl.handle.net/10651/73036https://dx.doi.org/10.1016/J.HELIYON.2024.E29781reponame:RUO. Repositorio Institucional de la Universidad de Oviedoinstname:Universidad de Oviedo (UNIOVI)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:digibuo.uniovi.es:10651/730362026-06-07T06:38:51Z
dc.title.none.fl_str_mv Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
title Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
spellingShingle Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
Supermarkets
Energy saving
Greenhouse gas emission reduction
Waste heat recovery
title_short Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
title_full Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
title_fullStr Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
title_full_unstemmed Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
title_sort Residual energy use and energy efficiency improvement of European supermarket facilities during the post-COVID and energy crisis period
dc.creator.none.fl_str_mv Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
González-Caballín Sánchez, Juan Manuel|||0000-0002-8442-9538
Meana Fernández, Andrés|||0000-0002-1865-3814
Gutiérrez Trashorras, Antonio José|||0000-0002-9430-7251
author Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
author_facet Ríos Fernández, Juan Carlos|||0000-0002-2984-9206
González-Caballín Sánchez, Juan Manuel|||0000-0002-8442-9538
Meana Fernández, Andrés|||0000-0002-1865-3814
Gutiérrez Trashorras, Antonio José|||0000-0002-9430-7251
author_role author
author2 González-Caballín Sánchez, Juan Manuel|||0000-0002-8442-9538
Meana Fernández, Andrés|||0000-0002-1865-3814
Gutiérrez Trashorras, Antonio José|||0000-0002-9430-7251
author2_role author
author
author
dc.subject.none.fl_str_mv Supermarkets
Energy saving
Greenhouse gas emission reduction
Waste heat recovery
topic Supermarkets
Energy saving
Greenhouse gas emission reduction
Waste heat recovery
description Supermarkets are significant consumers of electricity and contribute to the generation of associated pollutant emissions. This will help to mitigate the impact of increased energy costs on the prices of products sold in supermarkets. Therefore, it is essential to reduce energy consumption, starting with the equipment that consumes the most electricity, such as refrigeration, and using the residual thermal energy generated in supermarkets. This paper discusses the impact of rising energy costs in the post-Covid era and during the energy crisis. It evaluates the environmental and energy benefits of implementing energy improvements and utilizing residual energy in real supermarkets. The analysis takes into account the socio-economic characteristics of the EU-27 countries, which affect the economic feasibility of these measures. This would prevent the release of 122 tons of CO2 per year for each supermarket, resulting in energy savings of around 70 % or 305 kWh/m2. The required investments would have a payback period of 4 years.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10651/73036
https://dx.doi.org/10.1016/J.HELIYON.2024.E29781
url https://hdl.handle.net/10651/73036
https://dx.doi.org/10.1016/J.HELIYON.2024.E29781
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:RUO. Repositorio Institucional de la Universidad de Oviedo
instname:Universidad de Oviedo (UNIOVI)
instname_str Universidad de Oviedo (UNIOVI)
reponame_str RUO. Repositorio Institucional de la Universidad de Oviedo
collection RUO. Repositorio Institucional de la Universidad de Oviedo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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