How do Locals' perceive the touristification of their food Markets? The case of Barcelona's La Boqueria
Overtourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing...
| Autores: | , , |
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| Tipo de documento: | artigo |
| Estado: | Versión aceptada para publicación |
| Data de publicação: | 2022 |
| País: | España |
| Recursos: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositório: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/183252 |
| Acesso em linha: | https://hdl.handle.net/2445/183252 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Turisme gastronòmic Mercats Alimentació Barcelona (Catalunya : Àrea metropolitana) Culinary tourism Markets Diet Barcelona (Catalonia : Metropolitan area) |
| Resumo: | Overtourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing crowds of tourists who visit the same venue (...) |
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