QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL

Dietary supplements, based on essential polyunsaturated fatty acids, help in normalizing the circulating lipids in overweight people. These fatty acids are abundant in fish oils and certain vegetable seed oils. In this context, the fatty acid profile of 9 commercial flaxseed trademarks was analyzed....

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Autores: Garcia-Hernandez, VM, Beltra-Garcia-Calvo, M, Sanchez-Soriano, J, Iborra-Campos, MA, Cano-Lamadrid, M, Carbonell-Barrachina, AA, Roche, E, Garcia-Garcia, E
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
Repositorio:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
OAI Identifier:oai:isabial.fundanetsuite.com:p9327
Acceso en línea:https://isabial.portalinvestigacion.com/publicaciones9327
Access Level:acceso abierto
Palabra clave:Cardiovascular risk
fish-rich diet
flaxseed oil
flaxseed supplementation
hyperlipidemia
? -linolenic acid
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spelling QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIALGarcia-Hernandez, VMBeltra-Garcia-Calvo, MSanchez-Soriano, JIborra-Campos, MACano-Lamadrid, MCarbonell-Barrachina, AARoche, EGarcia-Garcia, ECardiovascular riskfish-rich dietflaxseed oilflaxseed supplementationhyperlipidemia? -linolenic acidDietary supplements, based on essential polyunsaturated fatty acids, help in normalizing the circulating lipids in overweight people. These fatty acids are abundant in fish oils and certain vegetable seed oils. In this context, the fatty acid profile of 9 commercial flaxseed trademarks was analyzed. Regarding fatty acid composition, alpha-linolenic acid represented more than 60% of the total fatty acids. In addition, sample 3 displayed the highest oxidative stability; thus, it was selected to be used in a pilot nutritional intervention study. The objective was to assess the hypolipidemic effects of flaxseed together with an isocaloric fish-rich diet. Two groups of women aged 25-70 years presenting high levels of circulating cholesterol (> 200 mg dL-1) and triglycerides (>150 mg dL-1) participated. Group F consumed flaxseed, while group D did not. At the end of intervention, participants from group F presented significantly reduced total cholesterol and lower systolic and diastolic pressure as compared to group D. Triacylglycerols decreased in both groups with respect to initial values, suggesting a role of diet. The flaxseed trademark is an influencing variable in its fatty acid composition and flaxseed supplementation combined with a fish-rich diet can help to reduce blood lipid parameters.SLOVAK UNIV AGRICULTURE NITRA2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://isabial.portalinvestigacion.com/publicaciones9327Journal of Microbiology Biotechnology and Food SciencesISSN: 13385178reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicanteinstname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)Inglésinfo:eu-repo/semantics/openAccessoai:isabial.fundanetsuite.com:p93272026-06-12T10:20:37Z
dc.title.none.fl_str_mv QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
title QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
spellingShingle QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
Garcia-Hernandez, VM
Cardiovascular risk
fish-rich diet
flaxseed oil
flaxseed supplementation
hyperlipidemia
? -linolenic acid
title_short QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
title_full QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
title_fullStr QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
title_full_unstemmed QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
title_sort QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL
dc.creator.none.fl_str_mv Garcia-Hernandez, VM
Beltra-Garcia-Calvo, M
Sanchez-Soriano, J
Iborra-Campos, MA
Cano-Lamadrid, M
Carbonell-Barrachina, AA
Roche, E
Garcia-Garcia, E
author Garcia-Hernandez, VM
author_facet Garcia-Hernandez, VM
Beltra-Garcia-Calvo, M
Sanchez-Soriano, J
Iborra-Campos, MA
Cano-Lamadrid, M
Carbonell-Barrachina, AA
Roche, E
Garcia-Garcia, E
author_role author
author2 Beltra-Garcia-Calvo, M
Sanchez-Soriano, J
Iborra-Campos, MA
Cano-Lamadrid, M
Carbonell-Barrachina, AA
Roche, E
Garcia-Garcia, E
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Cardiovascular risk
fish-rich diet
flaxseed oil
flaxseed supplementation
hyperlipidemia
? -linolenic acid
topic Cardiovascular risk
fish-rich diet
flaxseed oil
flaxseed supplementation
hyperlipidemia
? -linolenic acid
description Dietary supplements, based on essential polyunsaturated fatty acids, help in normalizing the circulating lipids in overweight people. These fatty acids are abundant in fish oils and certain vegetable seed oils. In this context, the fatty acid profile of 9 commercial flaxseed trademarks was analyzed. Regarding fatty acid composition, alpha-linolenic acid represented more than 60% of the total fatty acids. In addition, sample 3 displayed the highest oxidative stability; thus, it was selected to be used in a pilot nutritional intervention study. The objective was to assess the hypolipidemic effects of flaxseed together with an isocaloric fish-rich diet. Two groups of women aged 25-70 years presenting high levels of circulating cholesterol (> 200 mg dL-1) and triglycerides (>150 mg dL-1) participated. Group F consumed flaxseed, while group D did not. At the end of intervention, participants from group F presented significantly reduced total cholesterol and lower systolic and diastolic pressure as compared to group D. Triacylglycerols decreased in both groups with respect to initial values, suggesting a role of diet. The flaxseed trademark is an influencing variable in its fatty acid composition and flaxseed supplementation combined with a fish-rich diet can help to reduce blood lipid parameters.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://isabial.portalinvestigacion.com/publicaciones9327
url https://isabial.portalinvestigacion.com/publicaciones9327
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv SLOVAK UNIV AGRICULTURE NITRA
publisher.none.fl_str_mv SLOVAK UNIV AGRICULTURE NITRA
dc.source.none.fl_str_mv Journal of Microbiology Biotechnology and Food Sciences
ISSN: 13385178
reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
instname_str Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
reponame_str r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
collection r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,228081

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