Infuence of the year and HMW glutenin subunits on end-use quality predictors if bread wheat waxy lines
| Authors: | , , , |
|---|---|
| Format: | article |
| Publication Date: | 2010 |
| Country: | España |
| Institution: | Universidad Politécnica de Madrid |
| Repository: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:8474 |
| Online Access: | https://oa.upm.es/8474/ |
| Access Level: | Open access |
| Keyword: | Triticum aestivum bread wheat quality starch viscosity |
| Description not available. |