Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
Producción Científica
| Authors: | , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2025 |
| Country: | España |
| Institution: | Universidad de Valladolid |
| Repository: | UVaDOC. Repositorio Documental de la Universidad de Valladolid |
| OAI Identifier: | oai:uvadoc.uva.es:10324/75948 |
| Online Access: | https://doi.org/10.1007/s41348-025-01099-w https://uvadoc.uva.es/handle/10324/75948 |
| Access Level: | Open access |
| Keyword: | Tomato Cherry Botrytis cinerea Myrosinase enzyme Glucosinolate hydrolysis products Glucobrassicin 3106 Ciencia Forestal |
| Summary: | Producción Científica |
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