Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls

Three groups of double-muscled Belgian Blue young bulls were fed during different stages of production diets differing in the proportions of linolenic and linoleic acid by including linseed in the concentrate or giving grass silage as main linolenic acid suppliers. Samples of rumen and abomasal cont...

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Detalles Bibliográficos
Autores: Raes, K. (Katleen)|||/items/dcd954b4-ddf1-4a0a-a858-1eb974791faa, Fievez, V. (Veerle)|||/items/5aeb60e9-7ada-4d36-b77b-b4da172ddb52, Chow, T.T. (Tsang Tsey)|||/items/977a6062-7c75-42d9-a592-5748090c1d22, Ansorena-Artieda, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29, Demeyer, D. (Daniel)|||/items/0d73c2ac-27f2-4629-9a39-4f823ab898ae, Stefaan, S. (Stefaan) de|||/items/6588d642-7161-4f62-9f98-b647045ba1a7
Tipo de recurso: artículo
Fecha de publicación:2004
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/22984
Acceso en línea:https://hdl.handle.net/10171/22984
Access Level:acceso abierto
Palabra clave:Beef
Conjugated linoleic acid
C18 fatty acids
Rumen
Trans fatty acids
Descripción
Sumario:Three groups of double-muscled Belgian Blue young bulls were fed during different stages of production diets differing in the proportions of linolenic and linoleic acid by including linseed in the concentrate or giving grass silage as main linolenic acid suppliers. Samples of rumen and abomasal contents and of the longissimus thoracis, subcutaneous fat, and liver were taken to analyze the fatty acid pattern with emphasis on the individual trans (t) C18:1 fatty acids and cis-9,trans-11 conjugated linoleic acid (c9t11CLA). Trans C18:1 isomers represented up to 20 g/100 g of total fatty acids in rumen and abomasal contents, whereas the accumulation of c9t11CLA was limited. Total trans C18:1 content in subcutaneous fat and intramuscular fat of the longissimus thoracis comprised 8.4 and 5.2 g/100 g of total fatty acids, respectively, with t11C18:1 being the most abundant one. Compared to rumen contents, subcutaneous and intramuscular fat were enriched in c9t11CLA and contained fewer tC18:1 isomers, resulting in a higher c9t11CLA/t11C18:1 ratio (0.04, 0.22, and 0.22, respectively). This result suggests that the endogenous synthesis of c9t11CLA in adipose tissue by the Delta(9)-desaturase was more important than its ruminal production.