Status and dietary intake of phytoene and phytofluene in Spanish adults and the effect of a four-week dietary intervention with lutein-rich fruits or vegetables

This article belongs to the Special Issue Carotenoid Biomarkers of Dietary Exposure and Nutritional Status.

Detalhes bibliográficos
Autores: Rodríguez-Rodríguez, Elena, Estévez Santiago, Rocío, Sánchez-Prieto, Milagros, Olmedilla-Alonso, Begoña
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/285567
Acesso em linha:http://hdl.handle.net/10261/285567
Access Level:acceso abierto
Palavra-chave:Phytoene
Faeces
Phytofluene
Humans
Dietary intake
Status
Descrição
Resumo:This article belongs to the Special Issue Carotenoid Biomarkers of Dietary Exposure and Nutritional Status.