Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons

15 pages, 4 tables, 2 figures.-- This is an open access article distributed under the Creative Commons Attribution License

Detalhes bibliográficos
Autores:	Aubourg, Santiago P., Trigo, Marcos, Prego, R., Cobelo-García, A., Medina, Isabel
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2021
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/263343
Acesso em linha:	http://hdl.handle.net/10261/263343
Access Level:	acceso abierto
Palavra-chave:	Doriteuthis gahi By-products Proximate composition Phospholipids ω3 fatty acids α-tocopherol Macrominerals Trace elements Nutritional value Human health http://metadata.un.org/sdg/3

Descrição
Resumo:	15 pages, 4 tables, 2 figures.-- This is an open access article distributed under the Creative Commons Attribution License