Fine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case

European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI)...

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Detalhes bibliográficos
Autores: Romero del Castillo Shelly, Ma. del Rosario|||0000-0002-4894-118X, Sans Molins, Sílvia, Casañas Artigas, Francesc|||0000-0003-1474-3094, Soler, Salvador, Prohens, Jaume, Díez, Maria José, Casals Missio, Joan|||0000-0002-2708-158X
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/353276
Acesso em linha:https://hdl.handle.net/2117/353276
https://dx.doi.org/10.1016/j.foodcont.2021.108196
Access Level:acceso abierto
Palavra-chave:Horticulture--Spain
Sensory analysis
Food control
Near infrared spectroscopy
NIR
Agrobiodiversity
Protected designation of origin
Protected geographical indication
Landraces
Horticultura--Espanya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura
Descrição
Resumo:European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) to ascertain whether they are useful for this purpose. To this end, we studied the registers of the current horticultural products awarded PDO or PGI status, and we surveyed the authorities responsible for managing the labels for these products.

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