Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep

[EN]This study aimed to evaluate the nutritive value of different vegetative parts of Moringa oleifera (leaves, stems and plant debris) and Leucaena leucocephala (leaves and dried pods after seed harvesting). Nutrient composition, secondary metabolites and kinetics of gas production (GP) from in vit...

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Autores: Ammar, Hajer, Kholif, Ahmed E., Horst, Egon Henrique, Haro Martí, Mario de, Almeida Teixeira, Izabelle Auxiliadora Molina de, Hlel, Nawel, Morsy, Tarek A., Fahmy, Mahmoud, Gouda, Gouda A., Mateos Álvarez, Iván, López Puente, Secundino, Chahine, Mireille
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de León
Repositorio:BULERIA. Repositorio Institucional de la Universidad de León
OAI Identifier:oai:buleria.unileon.es:10612/25735
Acceso en línea:https://www.tandfonline.com/doi/full/10.1080/23311932.2024.2405881
https://hdl.handle.net/10612/25735
Access Level:acceso abierto
Palabra clave:Producción animal
Chemical composition
Nutritive value
Rumen fermentation kinetics
Leucaena leucocephala
Secondary metabolites
Antioxidant capacity
3104 Producción Animal
3109.06-1 Nutrición. Rumiantes
Moringa oleifera
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spelling Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheepAmmar, HajerKholif, Ahmed E.Horst, Egon HenriqueHaro Martí, Mario deAlmeida Teixeira, Izabelle Auxiliadora Molina deHlel, NawelMorsy, Tarek A.Fahmy, MahmoudGouda, Gouda A.Mateos Álvarez, IvánLópez Puente, SecundinoChahine, MireilleProducción animalChemical compositionNutritive valueRumen fermentation kineticsLeucaena leucocephalaSecondary metabolitesAntioxidant capacity3104 Producción Animal3109.06-1 Nutrición. RumiantesMoringa oleifera[EN]This study aimed to evaluate the nutritive value of different vegetative parts of Moringa oleifera (leaves, stems and plant debris) and Leucaena leucocephala (leaves and dried pods after seed harvesting). Nutrient composition, secondary metabolites and kinetics of gas production (GP) from in vitro rumen fermentation were measured to investigate the adequacy of these materials as feed resources for ruminants. Leaves of M. oleifera had the highest (p < .001) crude protein content (22.9%), total polyphenols (336 mg gallic acid equivalents/g dry matter [DM]), flavonoids (158 mg quercetin equivalent/g DM), condensed tannins (2.26 mg catechin equivalents/g DM) and extraction yield (29.3%). Debris of M. oleifera showed the highest (p < .001) antioxidant activity. The pods and leaves of L. leucocephala showed the highest organic matter (OM; 94.5 and 92.7%, respectively), neutral detergent fiber (63.1 and 64.6%, respectively), acid detergent fiber (48.5 and 45%, respectively) and hemicellulose (14.6 and 19.6%, respectively). However, the leaves and stems of M. oleifera showed the highest (p < .001) asymptotic GP (152 and 147 mL/g DM incubated) and fractional rate of fermentation (0.168 and 0.146 per h) compared to the leaves and pods of L. leucocephala. Additionally, the highest (p < .001) OM digestibility (59.8%), metabolizable energy (8.32 MJ/kg DM), net energy (in terms of forage units for lactation or meat production) were observed with the leaves of M. oleifera. In conclusion, the concentration of nutrients differed between plants and within parts of the plant. Leaves of M. oleifera showed higher nutritive value than the stems and shed material. The pods of L. leucocephala showed higher nutritive value than its leaves.SITaylor and FrancisProducción AnimalFacultad de Veterinaria2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://www.tandfonline.com/doi/full/10.1080/23311932.2024.2405881https://hdl.handle.net/10612/25735reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónIngléshttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/257352026-06-24T12:43:27Z
dc.title.none.fl_str_mv Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
title Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
spellingShingle Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
Ammar, Hajer
Producción animal
Chemical composition
Nutritive value
Rumen fermentation kinetics
Leucaena leucocephala
Secondary metabolites
Antioxidant capacity
3104 Producción Animal
3109.06-1 Nutrición. Rumiantes
Moringa oleifera
title_short Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
title_full Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
title_fullStr Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
title_full_unstemmed Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
title_sort Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
dc.creator.none.fl_str_mv Ammar, Hajer
Kholif, Ahmed E.
Horst, Egon Henrique
Haro Martí, Mario de
Almeida Teixeira, Izabelle Auxiliadora Molina de
Hlel, Nawel
Morsy, Tarek A.
Fahmy, Mahmoud
Gouda, Gouda A.
Mateos Álvarez, Iván
López Puente, Secundino
Chahine, Mireille
author Ammar, Hajer
author_facet Ammar, Hajer
Kholif, Ahmed E.
Horst, Egon Henrique
Haro Martí, Mario de
Almeida Teixeira, Izabelle Auxiliadora Molina de
Hlel, Nawel
Morsy, Tarek A.
Fahmy, Mahmoud
Gouda, Gouda A.
Mateos Álvarez, Iván
López Puente, Secundino
Chahine, Mireille
author_role author
author2 Kholif, Ahmed E.
Horst, Egon Henrique
Haro Martí, Mario de
Almeida Teixeira, Izabelle Auxiliadora Molina de
Hlel, Nawel
Morsy, Tarek A.
Fahmy, Mahmoud
Gouda, Gouda A.
Mateos Álvarez, Iván
López Puente, Secundino
Chahine, Mireille
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Producción Animal
Facultad de Veterinaria
dc.subject.none.fl_str_mv Producción animal
Chemical composition
Nutritive value
Rumen fermentation kinetics
Leucaena leucocephala
Secondary metabolites
Antioxidant capacity
3104 Producción Animal
3109.06-1 Nutrición. Rumiantes
Moringa oleifera
topic Producción animal
Chemical composition
Nutritive value
Rumen fermentation kinetics
Leucaena leucocephala
Secondary metabolites
Antioxidant capacity
3104 Producción Animal
3109.06-1 Nutrición. Rumiantes
Moringa oleifera
description [EN]This study aimed to evaluate the nutritive value of different vegetative parts of Moringa oleifera (leaves, stems and plant debris) and Leucaena leucocephala (leaves and dried pods after seed harvesting). Nutrient composition, secondary metabolites and kinetics of gas production (GP) from in vitro rumen fermentation were measured to investigate the adequacy of these materials as feed resources for ruminants. Leaves of M. oleifera had the highest (p < .001) crude protein content (22.9%), total polyphenols (336 mg gallic acid equivalents/g dry matter [DM]), flavonoids (158 mg quercetin equivalent/g DM), condensed tannins (2.26 mg catechin equivalents/g DM) and extraction yield (29.3%). Debris of M. oleifera showed the highest (p < .001) antioxidant activity. The pods and leaves of L. leucocephala showed the highest organic matter (OM; 94.5 and 92.7%, respectively), neutral detergent fiber (63.1 and 64.6%, respectively), acid detergent fiber (48.5 and 45%, respectively) and hemicellulose (14.6 and 19.6%, respectively). However, the leaves and stems of M. oleifera showed the highest (p < .001) asymptotic GP (152 and 147 mL/g DM incubated) and fractional rate of fermentation (0.168 and 0.146 per h) compared to the leaves and pods of L. leucocephala. Additionally, the highest (p < .001) OM digestibility (59.8%), metabolizable energy (8.32 MJ/kg DM), net energy (in terms of forage units for lactation or meat production) were observed with the leaves of M. oleifera. In conclusion, the concentration of nutrients differed between plants and within parts of the plant. Leaves of M. oleifera showed higher nutritive value than the stems and shed material. The pods of L. leucocephala showed higher nutritive value than its leaves.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.tandfonline.com/doi/full/10.1080/23311932.2024.2405881
https://hdl.handle.net/10612/25735
url https://www.tandfonline.com/doi/full/10.1080/23311932.2024.2405881
https://hdl.handle.net/10612/25735
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Taylor and Francis
publisher.none.fl_str_mv Taylor and Francis
dc.source.none.fl_str_mv reponame:BULERIA. Repositorio Institucional de la Universidad de León
instname:Universidad de León
instname_str Universidad de León
reponame_str BULERIA. Repositorio Institucional de la Universidad de León
collection BULERIA. Repositorio Institucional de la Universidad de León
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869406230591569920
score 15,812455

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