The drivers of change: the role of peasants in the creation of an agro-ecological agriculture
This article discusses the interrelations between peasantry, agro-ecology and the current process of re-peasantization that emerges as the highly differentiated set of responses peasants use to face, and to respond to, the current agrarian crisis. A key argument is that agro-ecology needs the peasan...
| Autor: | |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2011 |
| País: | España |
| Institución: | Universidad de Murcia |
| Repositorio: | DIGITUM. Depósito Digital Institucional de la Universidad de Murcia |
| OAI Identifier: | oai:digitum.um.es:10201/29881 |
| Acceso en línea: | http://hdl.handle.net/10201/29881 |
| Access Level: | acceso abierto |
| Palabra clave: | Agroecology Food production 63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca |
| Sumario: | This article discusses the interrelations between peasantry, agro-ecology and the current process of re-peasantization that emerges as the highly differentiated set of responses peasants use to face, and to respond to, the current agrarian crisis. A key argument is that agro-ecology needs the peasantries of both the North and the South as decisive social carriers. |
|---|