Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.

Bibliographic Details
Authors: Vicens Sans, Alexandre, Marín Sillué, Sònia, Sanchís Almenar, Vicente, Ramos Girona, Antonio J., Molino Gahete, Francisco
Format: conjunto de datos
Publication Date:2025
Country:España
Institution:Universitat de Lleida (UdL)
Repository:Repositori Obert UdL
OAI Identifier:oai:dnet:.___________::8d134969b2d231b64f44cbcb3f72a98e
Online Access:https://doi.org/10.34810/DATA2039
Access Level:Open access
Keyword:Agricultural Sciences
Fusarium
vomitoxin
fumonisins
sourdough
fermentation
baking
bread
Description
Summary:This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.

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