Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties
| Authors: | , , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | España |
| Institution: | Universidad de La Rioja (UR) |
| Repository: | RIUR. Repositorio Institucional de la Universidad de La Rioja |
| OAI Identifier: | oai:portal.dialnet.es:doc/65351b557bba975a1caaf243 |
| Online Access: | https://investigacion.unirioja.es/documentos/65351b557bba975a1caaf243 |
| Access Level: | Open access |
| Keyword: | bioactive compounds by-products grape pomace grape variety polysaccharides revalorization |
| Description not available. |