Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties

de la Hera, Esther; Gómez, Manuel; Rosell, Cristina M.

Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties

8 pages; 4 tables; 1 figure.

Bibliographic Details
Authors:	de la Hera, Esther, Gómez, Manuel, Rosell, Cristina M.
Format:	article
Publication Date:	2013
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:dnet:digitalcsic_::1cebfa3adced61c13e4ae50acb1ca741
Online Access:	http://hdl.handle.net/10261/79608
Access Level:	Open access
Keyword:	Rice flour Particle size Starch damage Physical properties Starch hydrolysis

Description
Summary:	8 pages; 4 tables; 1 figure.

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Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties

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