Bioactive composition of whole food barleys grains and their perling fractions
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.
| Autores: | , , , , , |
|---|---|
| Tipo de documento: | conjunto de datos |
| Data de publicação: | 2021 |
| País: | España |
| Recursos: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositório: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::b0ffa7f4fdc80fd0f781fd2bf33d5cde |
| Acesso em linha: | https://doi.org/10.34810/DATA37 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Agricultural Sciences Barley flour Pearling fractions Bioactive compounds Antioxidant properties |
| Resumo: | The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype. |
|---|