The role of crop diversity in climate change adaptation
Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers' long-term adaptive capacity requires a thorough understanding of changes in their crop portfolios, identifica...
| Autores: | , , , , , , , , , , , , , , , , , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2021 |
| País: | España |
| Recursos: | Universitat Autònoma de Barcelona |
| Repositório: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglês |
| OAI Identifier: | oai:ddd.uab.cat:264790 |
| Acesso em linha: | https://ddd.uab.cat/record/264790 https://dx.doi.org/urn:doi:10.1016/j.cosust.2021.01.006 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Crop diversity Climate Change Farming Local Ecological Knowledge Sustainability SDG 2 - Zero Hunger SDG 13 - Climate Action |
| Resumo: | Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers' long-term adaptive capacity requires a thorough understanding of changes in their crop portfolios, identification of the drivers of change, and the implications such changes have for local nutrition and food production. We reviewed the available literature on farmers' reports of climate-driven crop changes. Small-scale farmers tend to adopt water-demanding crops, even in areas where models predict that reduced rainfall will reduce yields. The adoption of horticultural cash-crops combined with the abandonment of subsistence cereals modifies farmers' nutritional inputs in terms of calories and nutrients, potentially undermining their food security. Farmers' knowledge contributes to understand trends in crop diversity and support the design of strategies for adaptation to climate change. |
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