Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

Abstract: The evaluation of food intake in older subjects is crucial in order to be able to verify adherence to nutritional recommendations. In this context, estimation of the intake of specific dietary bioactives, such as polyphenols, although particularly challenging, is necessary to plan possible...

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Autores: Martini, Daniela, Bernardi, Stefano, Del Bo, Cristian, Hidalgo Liberona, Nicole, Zamora-Ros, Raul, Tucci, Massimiliano, Cherubini, Antonio, Porrini, Marisa, Gargari, Giorgio, González-Domínguez, Raúl, Peron, Gregorio, Kirkup, Benjamin, Kroon, Paul A., Andrés Lacueva, Ma. Cristina, Guglielmetti, Simone, Riso, Patrizia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/171521
Acceso en línea:https://hdl.handle.net/2445/171521
Access Level:acceso abierto
Palabra clave:Polifenols
Persones grans
Residències de persones grans
Envelliment
Polyphenols
Older people
Old age homes
Aging
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spelling Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older SubjectsMartini, DanielaBernardi, StefanoDel Bo, CristianHidalgo Liberona, NicoleZamora-Ros, RaulTucci, MassimilianoCherubini, AntonioPorrini, MarisaGargari, GiorgioGonzález-Domínguez, RaúlPeron, GregorioKirkup, BenjaminKroon, Paul A.Andrés Lacueva, Ma. CristinaGuglielmetti, SimoneRiso, PatriziaPolifenolsPersones gransResidències de persones gransEnvellimentPolyphenolsOlder peopleOld age homesAgingAbstract: The evaluation of food intake in older subjects is crucial in order to be able to verify adherence to nutritional recommendations. In this context, estimation of the intake of specific dietary bioactives, such as polyphenols, although particularly challenging, is necessary to plan possible intervention strategies to increase their intake. The aims of the present study were to: (i) evaluate the nutritional composition of dietary menus provided in a residential care setting; (ii) estimate the actual intake of nutrients and polyphenols in a group of older subjects participating in the MaPLE study; and (iii) investigate the impact of an eight-week polyphenol-rich dietary pattern, compared to an eight-week control diet, on overall nutrient and polyphenol intake in older participants. The menus served to the participants provided ~770 mg per day of total polyphenols on average with small variations between seasons. The analysis of real consumption, measured using weighed food diaries, demonstrated a lower nutrient (~20%) and polyphenol intake (~15%) compared to that provided by the menus. The feasibility of dietary patterns that enable an increase in polyphenol intake with putative health benefits for age-related conditions is discussed, with a perspective to developing dietary guidelines for this target population. Keywords: nursing home; residential care; aging; menu; flavonoids; phenolic acidsMDPI2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/171521Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.3390/nu12082458Nutrients, 2020, vol. 12, num. 8https://doi.org/10.3390/nu12082458cc-by (c) Martini, Daniela et al., 2020http://creativecommons.org/licenses/by/3.0/esinfo:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1715212026-05-27T06:46:51Z
dc.title.none.fl_str_mv Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
title Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
spellingShingle Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
Martini, Daniela
Polifenols
Persones grans
Residències de persones grans
Envelliment
Polyphenols
Older people
Old age homes
Aging
title_short Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
title_full Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
title_fullStr Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
title_full_unstemmed Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
title_sort Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
dc.creator.none.fl_str_mv Martini, Daniela
Bernardi, Stefano
Del Bo, Cristian
Hidalgo Liberona, Nicole
Zamora-Ros, Raul
Tucci, Massimiliano
Cherubini, Antonio
Porrini, Marisa
Gargari, Giorgio
González-Domínguez, Raúl
Peron, Gregorio
Kirkup, Benjamin
Kroon, Paul A.
Andrés Lacueva, Ma. Cristina
Guglielmetti, Simone
Riso, Patrizia
author Martini, Daniela
author_facet Martini, Daniela
Bernardi, Stefano
Del Bo, Cristian
Hidalgo Liberona, Nicole
Zamora-Ros, Raul
Tucci, Massimiliano
Cherubini, Antonio
Porrini, Marisa
Gargari, Giorgio
González-Domínguez, Raúl
Peron, Gregorio
Kirkup, Benjamin
Kroon, Paul A.
Andrés Lacueva, Ma. Cristina
Guglielmetti, Simone
Riso, Patrizia
author_role author
author2 Bernardi, Stefano
Del Bo, Cristian
Hidalgo Liberona, Nicole
Zamora-Ros, Raul
Tucci, Massimiliano
Cherubini, Antonio
Porrini, Marisa
Gargari, Giorgio
González-Domínguez, Raúl
Peron, Gregorio
Kirkup, Benjamin
Kroon, Paul A.
Andrés Lacueva, Ma. Cristina
Guglielmetti, Simone
Riso, Patrizia
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Polifenols
Persones grans
Residències de persones grans
Envelliment
Polyphenols
Older people
Old age homes
Aging
topic Polifenols
Persones grans
Residències de persones grans
Envelliment
Polyphenols
Older people
Old age homes
Aging
description Abstract: The evaluation of food intake in older subjects is crucial in order to be able to verify adherence to nutritional recommendations. In this context, estimation of the intake of specific dietary bioactives, such as polyphenols, although particularly challenging, is necessary to plan possible intervention strategies to increase their intake. The aims of the present study were to: (i) evaluate the nutritional composition of dietary menus provided in a residential care setting; (ii) estimate the actual intake of nutrients and polyphenols in a group of older subjects participating in the MaPLE study; and (iii) investigate the impact of an eight-week polyphenol-rich dietary pattern, compared to an eight-week control diet, on overall nutrient and polyphenol intake in older participants. The menus served to the participants provided ~770 mg per day of total polyphenols on average with small variations between seasons. The analysis of real consumption, measured using weighed food diaries, demonstrated a lower nutrient (~20%) and polyphenol intake (~15%) compared to that provided by the menus. The feasibility of dietary patterns that enable an increase in polyphenol intake with putative health benefits for age-related conditions is discussed, with a perspective to developing dietary guidelines for this target population. Keywords: nursing home; residential care; aging; menu; flavonoids; phenolic acids
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/171521
url https://hdl.handle.net/2445/171521
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.3390/nu12082458
Nutrients, 2020, vol. 12, num. 8
https://doi.org/10.3390/nu12082458
dc.rights.none.fl_str_mv cc-by (c) Martini, Daniela et al., 2020
http://creativecommons.org/licenses/by/3.0/es
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Martini, Daniela et al., 2020
http://creativecommons.org/licenses/by/3.0/es
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.301629

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