Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs?
The definitive version is available at: http://dx.doi.org/10.1051/animres:2004001
| Autores: | , , , , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2004 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/4811 |
| Acesso em linha: | http://hdl.handle.net/10261/4811 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Terminalia-oblongata Polyethylene-glycol Lotus-pedunculatus Condensed tannins Nutritional-value Sheep Digestion Acid Cattle Rumen |
| Resumo: | The definitive version is available at: http://dx.doi.org/10.1051/animres:2004001 |
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