The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad Politécnica de Madrid |
| Repositorio: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:81930 |
| Acceso en línea: | https://oa.upm.es/81930/ |
| Access Level: | acceso abierto |
| Palabra clave: | Attitudes Barriers Cluster analysis Consumption green public procurement Principal Component Analysis PROCUREMENT purchase quality Students sustainable food systems young consumers' perceptions Cluster Analysis Green public procurement Planned Behavior public universities Sustainable food systems young consumers’ perceptions |
| Descripción no disponible. |