Relationships between soil water repellency and microbial community composition under different plant species in a Mediterranean semiarid forest

Soil water repellency (SWR) can influence many hydrological soil properties, including water infiltration, uneven moisture distribution or water retention. In the current study we investigated how variable SWR persistence in the field is related to the soil microbial community under different plant...

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Detalhes bibliográficos
Autores: Lozano Guardiola, Elena, García Orenes, Fuensanta, Bárcenas Moreno, G., Jiménez Pinilla, Patricia, Mataix Solera, Jorge, Arcenegui Baldó, Victoria, Morugán Coronado, Alicia, Mataix Beneyto, Jorge
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:España
Recursos:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/63446
Acesso em linha:http://hdl.handle.net/11441/63446
https://doi.org/10.2478/johh-2014-0017
Access Level:acceso abierto
Palavra-chave:Soil hydrophobicity
Phospholipids fatty acids
Microbial community structure
Biohydrology
Actinobacteria
Glomalin Related Soil Protein
Descrição
Resumo:Soil water repellency (SWR) can influence many hydrological soil properties, including water infiltration, uneven moisture distribution or water retention. In the current study we investigated how variable SWR persistence in the field is related to the soil microbial community under different plant species (P. halepensis, Q. rotundifolia, C. albidus and R. officinalis) in a Mediterranean forest. The soil microbial community was determined through phospholipid fatty acids (PLFA). The relationships between microbiological community structure and the soil properties pH, Glomalin Related Soil Protein (GRSP) and soil organic matter (SOM) content were also studied. Different statistical analyses were used: Principal Component Analysis (PCA), ANOVA, Redundancy Analysis and Pearson correlations. The highest concentrations of PLFA were found in the most water repellent samples. PCA showed that microorganism composition was more dependent of the severity of SWR than the type of plant species. In the Redundancy Analysis, SWR was the only significant factor (p<0.05) to explain PLFA distributions. The only PLFA biomarkers directly related to SWR were associated with Actinobacteria (10Me16:0, 10Me17:0 and 10Me18:0). All the results suggest that a strong dependence between SWR and microbial community composition.