Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used as raw materials for supplements as compared to the pulp of a common tomato and a cherry tomato. PT and PTF are attracting much interest nowadays as they can provide health and c...

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Autores: Mapelli Brahm, Paula, Stinco Scanarotti, Carla Maria, Meléndez Martínez, Antonio Jesús
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/153501
Acceso en línea:https://hdl.handle.net/11441/153501
https://doi.org/10.1039/c8fo01208c
Access Level:acceso abierto
Palabra clave:Bioavailability
Chromoplasts
Colorless carotenoids
Digestion
Matrix effect
25 plastids
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spelling Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oilMapelli Brahm, PaulaStinco Scanarotti, Carla MariaMeléndez Martínez, Antonio JesúsBioavailabilityChromoplastsColorless carotenoidsDigestionMatrix effect25 plastidsThe objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used as raw materials for supplements as compared to the pulp of a common tomato and a cherry tomato. PT and PTF are attracting much interest nowadays as they can provide health and cosmetic benefits. PT and PTF levels in the more concentrated powder were up to 1000 times higher than in the tomatoes. The bioaccessibility from the powders was lower as compared to the tomato fruits and increased markedly when sunflower oil was added. However, the best source of potentially absorbable PT and PTF (0.5 and 2 mg g−1 respectively) was by far the powder with higher levels of them. This result could be due to the higher carotenoid concentration in the powder, the reduction of the particle sizes, and the rupture of cell structures compared to the pulps.Royal Society of ChemistryNutrición y Bromatología, Toxicología y Medicina LegalConsejería de Economía Innovación, Ciencia y Empleo. Andalucía2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/153501https://doi.org/10.1039/c8fo01208creponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésFood & Function, 9, 5016-5023.CAROTINCO-P12-AGR-1287https://pubs.rsc.org/en/content/articlelanding/2018/fo/c8fo01208cinfo:eu-repo/semantics/openAccessoai:idus.us.es:11441/1535012026-06-17T12:51:07Z
dc.title.none.fl_str_mv Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
title Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
spellingShingle Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
Mapelli Brahm, Paula
Bioavailability
Chromoplasts
Colorless carotenoids
Digestion
Matrix effect
25 plastids
title_short Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
title_full Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
title_fullStr Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
title_full_unstemmed Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
title_sort Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
dc.creator.none.fl_str_mv Mapelli Brahm, Paula
Stinco Scanarotti, Carla Maria
Meléndez Martínez, Antonio Jesús
author Mapelli Brahm, Paula
author_facet Mapelli Brahm, Paula
Stinco Scanarotti, Carla Maria
Meléndez Martínez, Antonio Jesús
author_role author
author2 Stinco Scanarotti, Carla Maria
Meléndez Martínez, Antonio Jesús
author2_role author
author
dc.contributor.none.fl_str_mv Nutrición y Bromatología, Toxicología y Medicina Legal
Consejería de Economía Innovación, Ciencia y Empleo. Andalucía
dc.subject.none.fl_str_mv Bioavailability
Chromoplasts
Colorless carotenoids
Digestion
Matrix effect
25 plastids
topic Bioavailability
Chromoplasts
Colorless carotenoids
Digestion
Matrix effect
25 plastids
description The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used as raw materials for supplements as compared to the pulp of a common tomato and a cherry tomato. PT and PTF are attracting much interest nowadays as they can provide health and cosmetic benefits. PT and PTF levels in the more concentrated powder were up to 1000 times higher than in the tomatoes. The bioaccessibility from the powders was lower as compared to the tomato fruits and increased markedly when sunflower oil was added. However, the best source of potentially absorbable PT and PTF (0.5 and 2 mg g−1 respectively) was by far the powder with higher levels of them. This result could be due to the higher carotenoid concentration in the powder, the reduction of the particle sizes, and the rupture of cell structures compared to the pulps.
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/153501
https://doi.org/10.1039/c8fo01208c
url https://hdl.handle.net/11441/153501
https://doi.org/10.1039/c8fo01208c
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Food & Function, 9, 5016-5023.
CAROTINCO-P12-AGR-1287
https://pubs.rsc.org/en/content/articlelanding/2018/fo/c8fo01208c
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of Chemistry
publisher.none.fl_str_mv Royal Society of Chemistry
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301629

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