Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)

This article belongs to the Special Issue Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.

Bibliographic Details
Authors: Coello, Karin E., Frías, Juana, Martínez-Villaluenga, Cristina, Cartea González, María Elena, Abilleira Ambroa, Rosaura, Peñas, Elena
Format: article
Status:Published version
Publication Date:2020
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/238063
Online Access:http://hdl.handle.net/10261/238063
Access Level:Open access
Keyword:Moringa
Antioxidant activity
Germination
Glucosinolates
Thiamine
Gamma-aminobutyric acid
Riboflavin
Phenolic compounds
Description
Summary:This article belongs to the Special Issue Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.

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