KatG-mediated oxidation leading to reduced susceptibility of bacteria to kanamycin
This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/174763 |
| Acceso en línea: | http://hdl.handle.net/10261/174763 |
| Access Level: | acceso abierto |
| Palabra clave: | Bacteria Crystal structures Molecular structure Protein structure Proteins |
| Sumario: | This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
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