Descriptive analysis of wines from Vitis vinifera cv. Albariño

BACKGROUND: Descriptive analysis is the method most used in sensory analysis for product characterisation. This method is used to identify and quantify different wine sensations and attributes. The aim of this study was to evaluate the effect of the vintage on sensory attributes the Albariño wines f...

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Bibliographic Details
Authors: Vilanova de la Torre, María del Mar, Zamuz Castro, Sol Ángel, Tardáguila, Javier, Masa Vázquez, Antón
Format: article
Status:Versión aceptada para publicación
Publication Date:2008
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/112420
Online Access:http://hdl.handle.net/10261/112420
Access Level:Open access
Keyword:Albariño
Aroma characterisation
Sensory descriptive analysis
Vintage
Description
Summary:BACKGROUND: Descriptive analysis is the method most used in sensory analysis for product characterisation. This method is used to identify and quantify different wine sensations and attributes. The aim of this study was to evaluate the effect of the vintage on sensory attributes the Albariño wines from Rías Baixas (Galicia, Spain) and characterise the typical sensory profile of Albariño wine.

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