Soybean oil replacement by palm fatty acid distillate in broiler chicken diets
Palm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty acid (FFA) level could be partially counteracted by...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:238350 |
| Acesso em linha: | https://ddd.uab.cat/record/238350 https://dx.doi.org/urn:doi:10.3390/ani11041035 |
| Access Level: | acceso abierto |
| Palavra-chave: | Carn d'aviram Pollastres Fat digestibility Lipid classes Free fatty acid Fat by-product Fatty acid distillate Alternative energy source Broiler chickens Poultry Intestinal tract |
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Soybean oil replacement by palm fatty acid distillate in broiler chicken dietsfat digestibility and lipid-class content along the intestinal tractJimenez Moya, Beatriz|||0000-0002-6613-3370Barroeta, Ana Cristina|||0000-0002-4748-2604Tres, Alba|||0000-0003-3626-8511Soler Sanchis, María Dolores|||0000-0003-3840-197XSala Pallarés, Roser|||0000-0002-0797-5025Carn d'aviramPollastresFat digestibilityLipid classesFree fatty acidFat by-productFatty acid distillateAlternative energy sourceBroiler chickensPoultryIntestinal tractPalm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty acid (FFA) level could be partially counteracted by its blending with soybean oil (S). The objective was to assess the effect of replacing S with different levels of PFAD on lipid-class content and fatty acid (FA) digestibility along the intestinal tract and in the excreta of 11 and 35-day-old broiler chickens. Five experimental diets were prepared by supplementing a basal diet with S (S6), PFAD (PA6), two blends of them (S4-PA2 and S2-PA4), or P (P6) at 6%. Replacing S with PFAD did not affect performance parameters (p. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/238350https://dx.doi.org/urn:doi:10.3390/ani11041035reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengMinisterio de Economía y Competitividad https://doi.org/10.13039/501100003329 AGL2015-64431-C2-1-Ropen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2383502026-06-06T12:50:31Z |
| dc.title.none.fl_str_mv |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets fat digestibility and lipid-class content along the intestinal tract |
| title |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| spellingShingle |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets Jimenez Moya, Beatriz|||0000-0002-6613-3370 Carn d'aviram Pollastres Fat digestibility Lipid classes Free fatty acid Fat by-product Fatty acid distillate Alternative energy source Broiler chickens Poultry Intestinal tract |
| title_short |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| title_full |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| title_fullStr |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| title_full_unstemmed |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| title_sort |
Soybean oil replacement by palm fatty acid distillate in broiler chicken diets |
| dc.creator.none.fl_str_mv |
Jimenez Moya, Beatriz|||0000-0002-6613-3370 Barroeta, Ana Cristina|||0000-0002-4748-2604 Tres, Alba|||0000-0003-3626-8511 Soler Sanchis, María Dolores|||0000-0003-3840-197X Sala Pallarés, Roser|||0000-0002-0797-5025 |
| author |
Jimenez Moya, Beatriz|||0000-0002-6613-3370 |
| author_facet |
Jimenez Moya, Beatriz|||0000-0002-6613-3370 Barroeta, Ana Cristina|||0000-0002-4748-2604 Tres, Alba|||0000-0003-3626-8511 Soler Sanchis, María Dolores|||0000-0003-3840-197X Sala Pallarés, Roser|||0000-0002-0797-5025 |
| author_role |
author |
| author2 |
Barroeta, Ana Cristina|||0000-0002-4748-2604 Tres, Alba|||0000-0003-3626-8511 Soler Sanchis, María Dolores|||0000-0003-3840-197X Sala Pallarés, Roser|||0000-0002-0797-5025 |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Carn d'aviram Pollastres Fat digestibility Lipid classes Free fatty acid Fat by-product Fatty acid distillate Alternative energy source Broiler chickens Poultry Intestinal tract |
| topic |
Carn d'aviram Pollastres Fat digestibility Lipid classes Free fatty acid Fat by-product Fatty acid distillate Alternative energy source Broiler chickens Poultry Intestinal tract |
| description |
Palm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty acid (FFA) level could be partially counteracted by its blending with soybean oil (S). The objective was to assess the effect of replacing S with different levels of PFAD on lipid-class content and fatty acid (FA) digestibility along the intestinal tract and in the excreta of 11 and 35-day-old broiler chickens. Five experimental diets were prepared by supplementing a basal diet with S (S6), PFAD (PA6), two blends of them (S4-PA2 and S2-PA4), or P (P6) at 6%. Replacing S with PFAD did not affect performance parameters (p. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2 2021-01-01 2021 2021-01-01 |
| dc.type.none.fl_str_mv |
Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
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article |
| dc.identifier.none.fl_str_mv |
https://ddd.uab.cat/record/238350 https://dx.doi.org/urn:doi:10.3390/ani11041035 |
| url |
https://ddd.uab.cat/record/238350 https://dx.doi.org/urn:doi:10.3390/ani11041035 |
| dc.language.none.fl_str_mv |
Inglés eng |
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Inglés |
| language |
eng |
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Ministerio de Economía y Competitividad https://doi.org/10.13039/501100003329 AGL2015-64431-C2-1-R |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
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Universitat Autònoma de Barcelona |
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Dipòsit Digital de Documents de la UAB |
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