Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada

Introduction: Dietary patterns of the population should comply with the healthy eating guidelines recommended by WHO, and/or other official organisms, and more strictly during pregnancy, as deficiencies before and during this stage can influence the health of the mother and the future newborn. Sever...

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Autores: Alfonso Sánchez-Sicilia, Ana, Saiz de Bustamante Pérez, P., Redondo, Noemí
Tipo de recurso: artículo
Fecha de publicación:2013
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/94703
Acceso en línea:http://hdl.handle.net/10261/94703
Access Level:acceso abierto
Palabra clave:Epigenética
Alimentación
Inmigración
Salud
Hábitos alimentarios
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spelling Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de FuenlabradaAlfonso Sánchez-Sicilia, AnaSaiz de Bustamante Pérez, P.Redondo, NoemíEpigenéticaAlimentaciónInmigraciónSaludHábitos alimentariosIntroduction: Dietary patterns of the population should comply with the healthy eating guidelines recommended by WHO, and/or other official organisms, and more strictly during pregnancy, as deficiencies before and during this stage can influence the health of the mother and the future newborn. Several studies show an immigrant dietary pattern not in accordance with healthy eating pattern. Objectives: To study the dietary habits of pregnant immigrant women in Fuenlabrada comparing them to Mediterranean diet in Spain to find out differences and the level of adaptation. Methods: Qualitative trial using the technique of focus groups or discussion groups. Dietary patterns of immigrant pregnant women population of Fuenlabrada were studied. Women were classified in groups according to similar geographic area, culture and language. A discussion script was used to obtain information about their food, finding out affinities between groups and evaluating how they have adapted to Spanish diet. Results: The most similar groups to the Spanish population in terms of food and habits are the Moroccan and Latin American, being African and Chinese groups the most disparate. The aspect of the Mediterranean Diet most adopted by all immigrant groups is the incorporation of the olive oil to their diet. Moreover, Moro - ccan and Eastern Europe women increased fruit comsuption, while virtually groups increased intake of meat, including women from Europe, África and América. China and African collectives indicates the lack of variety and freshness of Spanish food compared with their own countries. All of them highlight healthy dietary patterns during pregnancy, such as an increased consumption of fruit, vegetables and dairy products. In general, they point out as >Spanish food> the paella, lentils and potatoes omelet, among others. Discussion: The cultural adaptation to our country and our diet by the immigrant pregnants is influenced by several factors, highlighting the contact with the Spanish population in catering jobs, domestic service and dining facilities, being also important the staying time in Spain. The adaptation to Spanish diet may cause in one hand a diet enrichement in some collectives by incorporating beneficial dietary habits or in the other hand can cause diet depletion in other groups, because of the lack of essential foods that they consumed in their origin countries. Conclusions: In general, all collectives have a good adaptation to Spanish diet, highlighting mainly the inclusion of olive oil. The adaptation process improves with the time living in Spain and it is favoured by the level of relationship with Spanish people (school meals, catering work, etc. ) The immigrant groups have some differences in the consumption pattern of fruit and vegetables, according to the availability and diversity of these foods. We found that all the collectives change their diet as a consecuence of their preganancy situation.Peer ReviewedAlpe2014201420132014info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/94703reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Españolinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/947032026-05-22T06:33:51Z
dc.title.none.fl_str_mv Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
title Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
spellingShingle Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
Alfonso Sánchez-Sicilia, Ana
Epigenética
Alimentación
Inmigración
Salud
Hábitos alimentarios
title_short Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
title_full Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
title_fullStr Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
title_full_unstemmed Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
title_sort Qualitative trial about the nourishing habits of a population of pregnant immigrant women in Fuenlabrada | Estudio cualitativo de la conducta alimentaria en una población de mujeres embarazadas inmigrantes del municipio de Fuenlabrada
dc.creator.none.fl_str_mv Alfonso Sánchez-Sicilia, Ana
Saiz de Bustamante Pérez, P.
Redondo, Noemí
author Alfonso Sánchez-Sicilia, Ana
author_facet Alfonso Sánchez-Sicilia, Ana
Saiz de Bustamante Pérez, P.
Redondo, Noemí
author_role author
author2 Saiz de Bustamante Pérez, P.
Redondo, Noemí
author2_role author
author
dc.subject.none.fl_str_mv Epigenética
Alimentación
Inmigración
Salud
Hábitos alimentarios
topic Epigenética
Alimentación
Inmigración
Salud
Hábitos alimentarios
description Introduction: Dietary patterns of the population should comply with the healthy eating guidelines recommended by WHO, and/or other official organisms, and more strictly during pregnancy, as deficiencies before and during this stage can influence the health of the mother and the future newborn. Several studies show an immigrant dietary pattern not in accordance with healthy eating pattern. Objectives: To study the dietary habits of pregnant immigrant women in Fuenlabrada comparing them to Mediterranean diet in Spain to find out differences and the level of adaptation. Methods: Qualitative trial using the technique of focus groups or discussion groups. Dietary patterns of immigrant pregnant women population of Fuenlabrada were studied. Women were classified in groups according to similar geographic area, culture and language. A discussion script was used to obtain information about their food, finding out affinities between groups and evaluating how they have adapted to Spanish diet. Results: The most similar groups to the Spanish population in terms of food and habits are the Moroccan and Latin American, being African and Chinese groups the most disparate. The aspect of the Mediterranean Diet most adopted by all immigrant groups is the incorporation of the olive oil to their diet. Moreover, Moro - ccan and Eastern Europe women increased fruit comsuption, while virtually groups increased intake of meat, including women from Europe, África and América. China and African collectives indicates the lack of variety and freshness of Spanish food compared with their own countries. All of them highlight healthy dietary patterns during pregnancy, such as an increased consumption of fruit, vegetables and dairy products. In general, they point out as >Spanish food> the paella, lentils and potatoes omelet, among others. Discussion: The cultural adaptation to our country and our diet by the immigrant pregnants is influenced by several factors, highlighting the contact with the Spanish population in catering jobs, domestic service and dining facilities, being also important the staying time in Spain. The adaptation to Spanish diet may cause in one hand a diet enrichement in some collectives by incorporating beneficial dietary habits or in the other hand can cause diet depletion in other groups, because of the lack of essential foods that they consumed in their origin countries. Conclusions: In general, all collectives have a good adaptation to Spanish diet, highlighting mainly the inclusion of olive oil. The adaptation process improves with the time living in Spain and it is favoured by the level of relationship with Spanish people (school meals, catering work, etc. ) The immigrant groups have some differences in the consumption pattern of fruit and vegetables, according to the availability and diversity of these foods. We found that all the collectives change their diet as a consecuence of their preganancy situation.
publishDate 2013
dc.date.none.fl_str_mv 2013
2014
2014
2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/94703
url http://hdl.handle.net/10261/94703
dc.language.none.fl_str_mv Español
language_invalid_str_mv Español
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Alpe
publisher.none.fl_str_mv Alpe
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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