A threat of customer incivility and job stress to hotel employee retention: Do supervisor and co-worker supports reduce turnover rates?

The study investigates the impact of customer incivility, job stress, perceived supervisor support, and perceived co-worker support on the turnover intention of frontline employees. A survey-questionnaire approach was used to collect the point of view of frontline employees that work in five-star ho...

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Detalhes bibliográficos
Autores: Chung, Hyunah, Quan, Wei, Koo, Bonhak, Ariza Montes, José Antonio, Vega Muñoz, Alejandro, Giorgi, Gabriele, Han, Heesup
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universidad Loyola Andalucía
Repositorio:Brújula
OAI Identifier:oai:repositorio.uloyola.es:20.500.12412/4203
Acesso em linha:https://hdl.handle.net/20.500.12412/4203
Access Level:acceso abierto
Palavra-chave:Job stress
Turnover
Customer incivility
Perceived supervisor support
Perceived coworker support
Descrição
Resumo:The study investigates the impact of customer incivility, job stress, perceived supervisor support, and perceived co-worker support on the turnover intention of frontline employees. A survey-questionnaire approach was used to collect the point of view of frontline employees that work in five-star hotels in a metropolitan city of Korea. Four independent variables that were extracted from valid theoretical backgrounds along with four demographic variables were used in the study. The regression analysis was conducted to test the hypotheses, which revealed that job stress directly affected the employees’ desires to leave their organization. It also showed that perceived supervisor support mitigates employee turnover, and there were significant correlations between turnover intention with the employees’ marital status and job position. Gender and years of service did not affect the employees’ thinking of quitting their job. Our findings help hotel entrepreneurs better understand how to deal with customer incivility and employee job stress, and better comprehend the factors that minimize employees’ negative behaviors for the organization.