Street food in Palermo: Traditions and market perspectives

Street food protects and promotes the history and tradition of a place. The origin of street foods largely relies on the cultural and natural landscapes that surround the environments where they are prepared and sold. Street food illustrates a culinary heritage that is embedded in the ways of life o...

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Detalhes bibliográficos
Autores: Sgroi, Filippo, Modica, Federico, Fusté-Forné, Francesc
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2022
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositório:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10256/20688
Acesso em linha:http://hdl.handle.net/10256/20688
Access Level:Acceso aberto
Palavra-chave:Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
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spelling Street food in Palermo: Traditions and market perspectivesSgroi, FilippoModica, FedericoFusté-Forné, FrancescTurisme gastronòmicFood tourismTurisme -- MàrquetingTourism -- MarketingStreet food protects and promotes the history and tradition of a place. The origin of street foods largely relies on the cultural and natural landscapes that surround the environments where they are prepared and sold. Street food illustrates a culinary heritage that is embedded in the ways of life of people, both residents and visitors. Drawing on a qualitative study, the researchers conducted ten interviews with street food vendors in the city of Palermo (Sicily, Italy) in order to understand this growing phenomenon in urban environments of the Mediterranean, where the street food also brings the customers to ancient times. Results show the strategy of the entrepreneurs as street food vendors and sheds light into the practices and perceptions they have in relation to the street food past, present and future in the context of street food valuesOpen Access funding provided thanks to the CRUE-CSIC agreement with ElsevierElsevier2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer-reviewedapplication/pdfhttp://hdl.handle.net/10256/20688International Journal of Gastronomy and Food Science, 2022, vol. 27, art.núm. 100482Articles publicats (D-EM)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijgfs.2022.100482info:eu-repo/semantics/altIdentifier/issn/1878-450XAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:10256/206882026-05-29T05:05:01Z
dc.title.none.fl_str_mv Street food in Palermo: Traditions and market perspectives
title Street food in Palermo: Traditions and market perspectives
spellingShingle Street food in Palermo: Traditions and market perspectives
Sgroi, Filippo
Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
title_short Street food in Palermo: Traditions and market perspectives
title_full Street food in Palermo: Traditions and market perspectives
title_fullStr Street food in Palermo: Traditions and market perspectives
title_full_unstemmed Street food in Palermo: Traditions and market perspectives
title_sort Street food in Palermo: Traditions and market perspectives
dc.creator.none.fl_str_mv Sgroi, Filippo
Modica, Federico
Fusté-Forné, Francesc
author Sgroi, Filippo
author_facet Sgroi, Filippo
Modica, Federico
Fusté-Forné, Francesc
author_role author
author2 Modica, Federico
Fusté-Forné, Francesc
author2_role author
author
dc.subject.none.fl_str_mv Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
topic Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
description Street food protects and promotes the history and tradition of a place. The origin of street foods largely relies on the cultural and natural landscapes that surround the environments where they are prepared and sold. Street food illustrates a culinary heritage that is embedded in the ways of life of people, both residents and visitors. Drawing on a qualitative study, the researchers conducted ten interviews with street food vendors in the city of Palermo (Sicily, Italy) in order to understand this growing phenomenon in urban environments of the Mediterranean, where the street food also brings the customers to ancient times. Results show the strategy of the entrepreneurs as street food vendors and sheds light into the practices and perceptions they have in relation to the street food past, present and future in the context of street food values
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
peer-reviewed
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10256/20688
url http://hdl.handle.net/10256/20688
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijgfs.2022.100482
info:eu-repo/semantics/altIdentifier/issn/1878-450X
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv International Journal of Gastronomy and Food Science, 2022, vol. 27, art.núm. 100482
Articles publicats (D-EM)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812455

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