Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)

This article analyzes the effect of 1-Meticlclclpropen on the inhibition of ethylene in babaco fruit (Vasconcellea x heilbornii var. Pentagona), with three ripe stages and three exposition times. A Complete Random Design with four repetitions was used. The variables under study were: loss of weight,...

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Autores: Andrea Aldáz, Andrea, Mastrocola, Nicola, Pazmiño, Juan, León, Juan, Tafur, Valdano
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:Ecuador
Recursos:Universidad Central del Ecuador
Repositorio:Revista Siembra
Idioma:español
OAI Identifier:oai:revistadigital.uce.edu.ec:article/502
Acesso em linha:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502
Access Level:acceso abierto
Palavra-chave:1-Metilciclopropeno
babaco
estado de madurez
firmeza en fruto
pérdida de peso en fruto
1-Metilciclopropen
ripeness stage
firmness of fruit
fruit loss of weight
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spelling Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)Efecto del 1-metilciclopropeno en la inhibición del etileno durante la maduración de babaco (Vasconcellea x heilbornii var. Pentagona)Andrea Aldáz, AndreaMastrocola, NicolaPazmiño, JuanLeón, JuanTafur, Valdano1-Metilciclopropenobabacoestado de madurezfirmeza en frutopérdida de peso en fruto1-Metilciclopropenbabacoripeness stagefirmness of fruitfruit loss of weightThis article analyzes the effect of 1-Meticlclclpropen on the inhibition of ethylene in babaco fruit (Vasconcellea x heilbornii var. Pentagona), with three ripe stages and three exposition times. A Complete Random Design with four repetitions was used. The variables under study were: loss of weight, fruit firmness, total concentration of soluble solids and percentage of titrated acidity. The lowest loss of weight was obtained for fruits harvested earlier (“Green”) and exposed to 1-Meticlciclpropen for a short period of time (7 days). In the case of fruit firmness, the best results were obtained when fruits were harvested “Green”. The total concentration of soluble solids was higher for fruits harvested in stages “Green-Yellow” and “Yellow”, while the values of titrated acidity increased with the fruit ripeness. The time of exposure to 1-Meticlclclpropen had no significant effect on fruit firmness, total concentration of soluble solids and percentage of titrated acidity.Este artículo analiza el efecto del 1-Meticlciclpropeno en la inhibición de etileno en el fruto de babaco (Vasconcellea x heilbornii var. Pentagona) en tres estados de madurez del fruto y tres tiempos de exposición. Se empleó un Diseño Completamente al Azar (DCA) con cuatro repeticiones. Las variables bajo estudio fueron: la pérdida de peso, la firmeza, la concentración total de sólidos solubles y el porcentaje de acidez titulable. La menor pérdida de peso se registró para frutos cosechados de forma temprana (color “Verde”) y expuestos al 1-Meticlciclpropeno por un período corto (7 días). En el caso de la variable firmeza de fruto, los mejores resultados se obtuvieron al cosechar los frutos cuando estos se cosechan en estado “Verde”. La concentración de sólidos solubles fue mayor para los frutos cosechados en estado “Verde-Amarillo” y “Amarillo”, mientras que los valores de porcentaje de acidez titulable se incrementan con la madurez del fruto. El tiempo de inmersión no tuvo efectos significativos para las variables firmeza de fruto, concentración de sólidos solubles y porcentaje acidez titulable.Universidad Central del Ecuador2017-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo originalapplication/pdftext/htmlapplication/ziptext/xmlhttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/50210.29166/siembra.v4i1.502Siembra; Vol. 4 No. 1 (2017): SIEMBRA; 76-80Siembra; Vol. 4 Núm. 1 (2017): SIEMBRA; 76-802477-88501390-892810.29166/siembra.v4i1reponame:Revista Siembrainstname:Universidad Central del Ecuadorinstacron:UCEspahttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/490https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4079https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4080https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4081Derechos de autor 2017 Andrea Andrea Aldáz, Nicola Mastrocola, Juan Pazmiño, Juan León, Valdano Tafurhttps://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccess2021-10-08T22:02:23Zoai:revistadigital.uce.edu.ec:article/502Portal de revistashttps://revistadigital.uce.edu.ec/Universidad públicahttps://uce.edu.ec/**Ecuador*2477-88501390-8928opendoar:*2026-08-09T20:39:11.839407Revista Siembra - Universidad Central del Ecuadortrue
dc.title.none.fl_str_mv Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
Efecto del 1-metilciclopropeno en la inhibición del etileno durante la maduración de babaco (Vasconcellea x heilbornii var. Pentagona)
title Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
spellingShingle Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
Andrea Aldáz, Andrea
1-Metilciclopropeno
babaco
estado de madurez
firmeza en fruto
pérdida de peso en fruto
1-Metilciclopropen
babaco
ripeness stage
firmness of fruit
fruit loss of weight
title_short Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
title_full Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
title_fullStr Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
title_full_unstemmed Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
title_sort Effect of 1-methylcyclopropene on the inhibition of ethylene during the raping of babaco (Vasconcellea x heilbornii var. Pentagona)
dc.creator.none.fl_str_mv Andrea Aldáz, Andrea
Mastrocola, Nicola
Pazmiño, Juan
León, Juan
Tafur, Valdano
author Andrea Aldáz, Andrea
author_facet Andrea Aldáz, Andrea
Mastrocola, Nicola
Pazmiño, Juan
León, Juan
Tafur, Valdano
author_role author
author2 Mastrocola, Nicola
Pazmiño, Juan
León, Juan
Tafur, Valdano
author2_role author
author
author
author
dc.subject.none.fl_str_mv 1-Metilciclopropeno
babaco
estado de madurez
firmeza en fruto
pérdida de peso en fruto
1-Metilciclopropen
babaco
ripeness stage
firmness of fruit
fruit loss of weight
topic 1-Metilciclopropeno
babaco
estado de madurez
firmeza en fruto
pérdida de peso en fruto
1-Metilciclopropen
babaco
ripeness stage
firmness of fruit
fruit loss of weight
description This article analyzes the effect of 1-Meticlclclpropen on the inhibition of ethylene in babaco fruit (Vasconcellea x heilbornii var. Pentagona), with three ripe stages and three exposition times. A Complete Random Design with four repetitions was used. The variables under study were: loss of weight, fruit firmness, total concentration of soluble solids and percentage of titrated acidity. The lowest loss of weight was obtained for fruits harvested earlier (“Green”) and exposed to 1-Meticlciclpropen for a short period of time (7 days). In the case of fruit firmness, the best results were obtained when fruits were harvested “Green”. The total concentration of soluble solids was higher for fruits harvested in stages “Green-Yellow” and “Yellow”, while the values of titrated acidity increased with the fruit ripeness. The time of exposure to 1-Meticlclclpropen had no significant effect on fruit firmness, total concentration of soluble solids and percentage of titrated acidity.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo original
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502
10.29166/siembra.v4i1.502
url https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502
identifier_str_mv 10.29166/siembra.v4i1.502
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/490
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4079
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4080
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/502/4081
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
text/xml
dc.publisher.none.fl_str_mv Universidad Central del Ecuador
publisher.none.fl_str_mv Universidad Central del Ecuador
dc.source.none.fl_str_mv Siembra; Vol. 4 No. 1 (2017): SIEMBRA; 76-80
Siembra; Vol. 4 Núm. 1 (2017): SIEMBRA; 76-80
2477-8850
1390-8928
10.29166/siembra.v4i1
reponame:Revista Siembra
instname:Universidad Central del Ecuador
instacron:UCE
instname_str Universidad Central del Ecuador
instacron_str UCE
institution UCE
reponame_str Revista Siembra
collection Revista Siembra
repository.name.fl_str_mv Revista Siembra - Universidad Central del Ecuador
repository.mail.fl_str_mv *
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