Recovering sucrose from mechanical harvesting of green sugar cane

Sucrose is the final product of the sugar cane (Saccharum officinarum L.) agroindustrial process and is a key factor in the sugar mills activities planning. The result of its production can be affected by several factors inherent to the type of harvest, and it is common that losses are generated due...

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Autores: Maldonado Cevallos, César Augusto, Arteaga García, María Elizabeth
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:Ecuador
Institución:Escuela Superior Politécnica Agropecuaria de Manabí
Repositorio:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
Idioma:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/103
Acceso en línea:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103
Access Level:acceso abierto
Palabra clave:Saccharum officinarum L
ingenios azucareros
Trash
Zafra
permanence time
model
sugar mill
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spelling Recovering sucrose from mechanical harvesting of green sugar caneRecuperación de sacarosa en la cosecha mecánica en verde de caña de azúcarMaldonado Cevallos, César AugustoArteaga García, María ElizabethSaccharum officinarum Lingenios azucarerosTrashZafraSaccharum officinarum Lpermanence timeTrashmodelsugar mill Sucrose is the final product of the sugar cane (Saccharum officinarum L.) agroindustrial process and is a key factor in the sugar mills activities planning. The result of its production can be affected by several factors inherent to the type of harvest, and it is common that losses are generated due to the permanence time of the cane in the field (TPCC) and the presence of Trash. The purpose of this investi- gation was to evaluate the losses of sucrose in 3 different types of harvest, and to establish which type of harvest allows the cane to stay in the field, using data from 27 weeks of harvest. In order to estimate the sucrose of the sugarcane crop, a statistical model was elaborated by means of a multiple linear regression analysis, based on the variables TPCC and Trash, the main sucrose loss factors, taking into account the three types of harvest of the sugarcane crop: manual burned, mechanics burned and green mechanics. It was verified that in the mechanical harvest of cane in green is the best system to recover sucrose, although the presence of Trash is high, it is less the record of hours of permanence of the cane in the field (TPCC), which prevents its deterioration by bacterial effects. La sacarosa es el producto final del proceso agroindustrial de la caña de azúcar (Saccharum officinarum L.) y es un factor clave en la planificación de actividades en los ingenios. El resultado de su producción puede verse afectado por varios factores inherentes al tipo de cosecha, y es común que se generen pérdidas debido al tiempo de permanencia de la caña en el campo (TPCC) y la presencia de Trash. El propósito de esta investigación fue evaluar las pérdidas de sacarosa en 3 diferentes tipos de cosecha, y establecer qué tipo de cosecha permite disminuir los tiempos de permanencia de la caña en el campo, empleando datos de 27 semanas de cosecha. Para realizar la estimación de sacarosa de la cosecha de caña de azúcar se elaboró un modelo estadístico mediante un análisis de regresión lineal múltiple, en función de las variables TPCC y Trash, principales factores de pérdidas de la sacarosa, tomando en cuenta los tres tipos de cosecha del cultivo de caña de azúcar: manual quemada, mecánica quemada y mecánica verde. Se comprobó que la cosecha mecánica de caña en verde es el mejor sistema para recuperar sacarosa, aunque la presencia de Trash es alta, es menor el registro de horas de permanencia de la caña en el campo (TPCC), lo que evita su deterioro por efectos bacterianos.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2017-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103Revista ESPAMCIENCIA; Vol. 8 Núm. 2 (2017): REVISTA ESPAMCIENCIA 2017; 85-891390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/132https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/662https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/663info:eu-repo/semantics/openAccess2025-02-25T14:35:07Zoai:ojs.pkp.sfu.ca:article/103Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02026-08-09T05:26:32.538661Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabítrue
dc.title.none.fl_str_mv Recovering sucrose from mechanical harvesting of green sugar cane
Recuperación de sacarosa en la cosecha mecánica en verde de caña de azúcar
title Recovering sucrose from mechanical harvesting of green sugar cane
spellingShingle Recovering sucrose from mechanical harvesting of green sugar cane
Maldonado Cevallos, César Augusto
Saccharum officinarum L
ingenios azucareros
Trash
Zafra
Saccharum officinarum L
permanence time
Trash
model
sugar mill
title_short Recovering sucrose from mechanical harvesting of green sugar cane
title_full Recovering sucrose from mechanical harvesting of green sugar cane
title_fullStr Recovering sucrose from mechanical harvesting of green sugar cane
title_full_unstemmed Recovering sucrose from mechanical harvesting of green sugar cane
title_sort Recovering sucrose from mechanical harvesting of green sugar cane
dc.creator.none.fl_str_mv Maldonado Cevallos, César Augusto
Arteaga García, María Elizabeth
author Maldonado Cevallos, César Augusto
author_facet Maldonado Cevallos, César Augusto
Arteaga García, María Elizabeth
author_role author
author2 Arteaga García, María Elizabeth
author2_role author
dc.subject.none.fl_str_mv Saccharum officinarum L
ingenios azucareros
Trash
Zafra
Saccharum officinarum L
permanence time
Trash
model
sugar mill
topic Saccharum officinarum L
ingenios azucareros
Trash
Zafra
Saccharum officinarum L
permanence time
Trash
model
sugar mill
description Sucrose is the final product of the sugar cane (Saccharum officinarum L.) agroindustrial process and is a key factor in the sugar mills activities planning. The result of its production can be affected by several factors inherent to the type of harvest, and it is common that losses are generated due to the permanence time of the cane in the field (TPCC) and the presence of Trash. The purpose of this investi- gation was to evaluate the losses of sucrose in 3 different types of harvest, and to establish which type of harvest allows the cane to stay in the field, using data from 27 weeks of harvest. In order to estimate the sucrose of the sugarcane crop, a statistical model was elaborated by means of a multiple linear regression analysis, based on the variables TPCC and Trash, the main sucrose loss factors, taking into account the three types of harvest of the sugarcane crop: manual burned, mechanics burned and green mechanics. It was verified that in the mechanical harvest of cane in green is the best system to recover sucrose, although the presence of Trash is high, it is less the record of hours of permanence of the cane in the field (TPCC), which prevents its deterioration by bacterial effects.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/132
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/662
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103/663
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 8 Núm. 2 (2017): REVISTA ESPAMCIENCIA 2017; 85-89
1390-8103
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
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instacron_str ESPAM
institution ESPAM
reponame_str Revistas Escuela Superior Politécnica Agropecuaria de Manabí
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
repository.name.fl_str_mv Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí
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