Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi

The objective of this work was to determine indicators of growth, development, fruit characteristics, and organoleptic properties of banana FHIA-25, FHIA-17, and Yangambi cultivars. Five lots were chosen in different farms in the town of Turrialba, Costa Rica, during the years 2013 and 2014. Each lo...

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Detalhes bibliográficos
Autor: Brenes-Gamboa, Saúl
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2017
País:Costa Rica
Recursos:Universidad de Costa Rica
Repositório:Portal de Revistas UCR
Idioma:espanhol
OAI Identifier:oai:portal.ucr.ac.cr:article/21902
Acesso em linha:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902
Access Level:Acceso aberto
Palavra-chave:características de pulpa de banano
caracterización de bananos
banano de altura.
characteristics of banana pulp
bananas characterization
high land bananas.
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oai_identifier_str oai:portal.ucr.ac.cr:article/21902
network_acronym_str CR
network_name_str Costa Rica
repository_id_str
dc.title.none.fl_str_mv Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
Parámetros de producción y calidad de los cultivares de banano FHIA-17, FHIA-25 y Yangambi
title Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
spellingShingle Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
Brenes-Gamboa, Saúl
características de pulpa de banano
caracterización de bananos
banano de altura.
characteristics of banana pulp
bananas characterization
high land bananas.
title_short Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
title_full Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
title_fullStr Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
title_full_unstemmed Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
title_sort Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and Yangambi
dc.creator.none.fl_str_mv Brenes-Gamboa, Saúl
author Brenes-Gamboa, Saúl
author_facet Brenes-Gamboa, Saúl
author_role author
dc.subject.none.fl_str_mv características de pulpa de banano
caracterización de bananos
banano de altura.
characteristics of banana pulp
bananas characterization
high land bananas.
topic características de pulpa de banano
caracterización de bananos
banano de altura.
characteristics of banana pulp
bananas characterization
high land bananas.
description The objective of this work was to determine indicators of growth, development, fruit characteristics, and organoleptic properties of banana FHIA-25, FHIA-17, and Yangambi cultivars. Five lots were chosen in different farms in the town of Turrialba, Costa Rica, during the years 2013 and 2014. Each lot contained 30 plants of each kind. Coco and Congo cultivars were included in the analysis of fruit and organoleptic properties since they have local importance as well. The FHIA-25 showed vigor and resistance to black Sigatoka, had a greater number of fruit bunches (13.8), and increased more than 47 kilograms the fruits weight. The highest brix degree level was obtained with the Gros Michel, which was the material that was used as a reference and which is traditionally grown in the area. Although FHIA-25 showed great agronomic performance, it just reached 17 brix degrees at the peak of its ripeness. Regarding consumers’ taste and preferences , 37% of interviewees said that FHIA-17 tasted well. The inclination towards Gros Michel was always higher; in addition to the aforementioned this type of analysis encourages seeking for new alternatives instead of relying on cultivars of this subgroup in order to satisfy the demand for this fruit for both fresh consumption and industry purposes.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-01
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
Article
artículo original
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info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902
10.15517/ma.v28i3.21902
url https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902
identifier_str_mv 10.15517/ma.v28i3.21902
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30343
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30362
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30553
dc.rights.none.fl_str_mv acceso abierto
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
rights_invalid_str_mv acceso abierto
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dc.format.none.fl_str_mv application/pdf
text/html
application/epub+zip
dc.publisher.none.fl_str_mv Universidad de Costa Rica
publisher.none.fl_str_mv Universidad de Costa Rica
dc.source.none.fl_str_mv Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Issue 3 (September-December); 719-733
Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Nº 3 (Setiembre-diciembre); 719-733
Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Nº 3 (Setiembre-diciembre); 719-733
2215-3608
1021-7444
reponame:Portal de Revistas UCR
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instname_str Universidad de Costa Rica
instacron_str UCR
institution UCR
reponame_str Portal de Revistas UCR
collection Portal de Revistas UCR
repository.name.fl_str_mv Portal de Revistas UCR - Universidad de Costa Rica
repository.mail.fl_str_mv jorge.polanco@ucr.ac.cr
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spelling Production and quality parameters of three banana cultivars FHIA-17, FHIA-25 and YangambiParámetros de producción y calidad de los cultivares de banano FHIA-17, FHIA-25 y YangambiBrenes-Gamboa, Saúlcaracterísticas de pulpa de bananocaracterización de bananosbanano de altura.characteristics of banana pulpbananas characterizationhigh land bananas.The objective of this work was to determine indicators of growth, development, fruit characteristics, and organoleptic properties of banana FHIA-25, FHIA-17, and Yangambi cultivars. Five lots were chosen in different farms in the town of Turrialba, Costa Rica, during the years 2013 and 2014. Each lot contained 30 plants of each kind. Coco and Congo cultivars were included in the analysis of fruit and organoleptic properties since they have local importance as well. The FHIA-25 showed vigor and resistance to black Sigatoka, had a greater number of fruit bunches (13.8), and increased more than 47 kilograms the fruits weight. The highest brix degree level was obtained with the Gros Michel, which was the material that was used as a reference and which is traditionally grown in the area. Although FHIA-25 showed great agronomic performance, it just reached 17 brix degrees at the peak of its ripeness. Regarding consumers’ taste and preferences , 37% of interviewees said that FHIA-17 tasted well. The inclination towards Gros Michel was always higher; in addition to the aforementioned this type of analysis encourages seeking for new alternatives instead of relying on cultivars of this subgroup in order to satisfy the demand for this fruit for both fresh consumption and industry purposes.  El objetivo de este trabajo fue determinar indicadores de crecimiento, desarrollo, características de los frutos y propiedades organolépticas de los cultivares de banano FHIA-25, FHIA-17 y Yangambi. Se establecieron parcelas en cinco fincas en el cantón de Turrialba, Costa Rica, durante los años 2013 y 2014. Cada parcela se conformó por treinta plantas por cada material. En el análisis de las frutas y las propiedades organolépticas se incluyó a los cultivares Coco y el Congo que tienen importancia local. En los resultados, el FHIA-25 mostró vigor y resistencia a la Sigatoka negra, tuvo mayor número de manos (13,8) y mayor peso de la fruta con más de 47 kg de peso. El mayor valor de grados brix se obtuvo con el Gros Michel, material que se usó como referencia y que es el que tradicionalmente se cultiva en la zona; el FHIA-25 aunque mostró un gran desempeño agronómico, los grados brix apenas alcanzaron un valor de 17 en el punto máximo de maduración. Sobre los gustos y preferencia de los consumidores para el caso del FHIA-17, un 37% de los entrevistados opinó respecto a su sabor como bueno, la preferencia por Gros Michel fue siempre superior, de ahí que se realizan este tipo de análisis para buscar nuevas alternativas y no solo depender de los cultivares de este subgrupo para satisfacer la demanda por esta fruta tanto para el consumo fresco como para la industria.Universidad de Costa Rica2017-09-01info:eu-repo/semantics/publishedVersionArticleartículo originalhttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdftext/htmlapplication/epub+ziphttps://revistas.ucr.ac.cr/index.php/agromeso/article/view/2190210.15517/ma.v28i3.21902Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Issue 3 (September-December); 719-733 Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Nº 3 (Setiembre-diciembre); 719-733Agronomía Mesoamericana; 2017: Agronomía Mesoamericana: Vol. 28, Nº 3 (Setiembre-diciembre); 719-7332215-36081021-7444reponame:Portal de Revistas UCRinstname:Universidad de Costa Ricainstacron:UCRspahttps://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30343https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30362https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21902/30553acceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccess2023-06-16T13:48:25Zoai:portal.ucr.ac.cr:article/21902Portal de revistashttps://revistas.ucr.ac.cr/Universidadhttp://www.ucr.ac.crhttps://revistas.ucr.ac.cr/index.php/index/oaijorge.polanco@ucr.ac.crCosta RicaNo aplicaNo aplicaNo aplicaopendoar:2025-08-13T10:29:07.338Portal de Revistas UCR - Universidad de Costa Ricafalse
score 15.228081

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