Antimicrobial activity evaluation of residual orange oil
The residue of the orange peel is a common contaminant in Mexico, even though it can be used in the cosmetic, pharmaceutical and food areas. We extract orange oil from residual skin, and determine its chemical compounds and antimicrobial activity. We used Soxhlet distillation, liquid-liquid extracti...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | Costa Rica |
| Institución: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| Idioma: | español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/2175 |
| Acceso en línea: | https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175 |
| Access Level: | acceso abierto |
| Palabra clave: | Inhibition microorganisms oil orange waste. Inhibición microorganismos aceite naranja desechos. |
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Antimicrobial activity evaluation of residual orange oilActividad antimicrobiana del aceite de naranja residualCastañeda-Antonio, DoloresRivera-Tapia, AntonioChoy Flores, EstherMunguía-Pérez, RicardoPortillo-Reyes, RobertoMuñoz, JesúsInhibitionmicroorganismsoilorangewaste.Inhibiciónmicroorganismosaceitenaranjadesechos.The residue of the orange peel is a common contaminant in Mexico, even though it can be used in the cosmetic, pharmaceutical and food areas. We extract orange oil from residual skin, and determine its chemical compounds and antimicrobial activity. We used Soxhlet distillation, liquid-liquid extraction and pressing extraction, and gas chromatography coupled to mass spectrometry (GC-MS). We used a modified Kirby & Bauer technique on Acremonium sp., Alternaria sp., Aspergillus niger, Candida albicans, Pseudomonas aeruginosa ATCC27853, Staphylococcus aureus ATCC 25923, Trichoderma sp. and Verticillium sp. The Soxhlet method was the most efficient (2,065%). We observed inhibition values of 75% to 100% for S. aureus and P. auroginosa; 75 to 100% for Candida albicans; and 50 to 74% for Pseudomonas auroginosa. It acted as fungistatic for all strains. The CG-MS profile was: D-limonene 85,93%, β-myrcene 2,23%, linalool 1,72%, decanal 0,63%, α-pinene 0,43% and sabinene 0,20% per μL of oil per Head-space and per direct injection (main components: alkanes, and perilic alcohol, D-limonene and linalool).El residuo de la cáscara de naranja es un contaminante común en México, a pesar de que puede usarse en las áreas cosmética, farmacéutica y alimenticia. Extrajimos el aceite de naranja a partir de cáscara residual y determinamos sus compuestos químicos y su actividad antimicrobiana. Utilizamos la destilación Soxhlet, extracción líquido-líquido y extracción de prensado, y cromatografía de gases acoplada a espectrometría de masas (GC-MS). Usamos una técnica de Kirby & Bauer modificada en Acremonium sp., Alternaria sp., Aspergillus niger, Candida albicans, Pseudomonas aeruginosa ATCC27853, Staphylococcus aureus ATCC 25923, Trichoderma sp. y Verticillium sp. El método Soxhlet fue el más eficiente (2,065%). Observamos valores de inhibición de 75% a 100% para S. aureus y P. auroginosa; 75 a 100% para Candida albicans; y 50 a 74% para Pseudomonas auroginosa. Actuó como fungistático para todas las cepas. El perfil CG-MS fue: D-limoneno 85,93%, β-mirceno 2,23%, linalool 1,72%, decanal 0,63%, α-pineno 0,43% y sabineno 0,20% por μL de aceite por espacio de cabeza (Head-space) y por inyección directa (principales componentes: alcanos y alcohol perílico, D-limoneno y linalool).Universidad Estatal a Distancia, Costa Rica2018-09-21info:eu-repo/semantics/publishedVersionartículo originalhttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdftext/htmlapplication/epub+ziphttps://revistas.uned.ac.cr/index.php/cuadernos/article/view/217510.22458/urj.v10i2.2175UNED Research Journal; Vol. 10 No. 2 (2018); 469-474UNED Research Journal; Vol. 10 Núm. 2 (2018); 469-4741659-441X1659-4266reponame:Portal de Revistas UNEDinstname:Universidad Estatal a Distanciainstacron:UNEDspahttps://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2587https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2591https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2593Derechos de autor 2018 Cuadernos de Investigación UNEDacceso abiertohttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccess2022-09-01T20:20:48Zoai:revistas.investiga.uned.ac.cr:article/2175Universidadhttp://www.uned.ac.crhttps://revistas.uned.ac.cr/index.php/index/oaissegura@uned.ac.crCosta RicaNo aplicaNo aplicaNo aplicaopendoar:02025-06-01T10:59:51.560Portal de Revistas UNED - Universidad Estatal a Distanciafalse |
| dc.title.none.fl_str_mv |
Antimicrobial activity evaluation of residual orange oil Actividad antimicrobiana del aceite de naranja residual |
| title |
Antimicrobial activity evaluation of residual orange oil |
| spellingShingle |
Antimicrobial activity evaluation of residual orange oil Castañeda-Antonio, Dolores Inhibition microorganisms oil orange waste. Inhibición microorganismos aceite naranja desechos. |
| title_short |
Antimicrobial activity evaluation of residual orange oil |
| title_full |
Antimicrobial activity evaluation of residual orange oil |
| title_fullStr |
Antimicrobial activity evaluation of residual orange oil |
| title_full_unstemmed |
Antimicrobial activity evaluation of residual orange oil |
| title_sort |
Antimicrobial activity evaluation of residual orange oil |
| dc.creator.none.fl_str_mv |
Castañeda-Antonio, Dolores Rivera-Tapia, Antonio Choy Flores, Esther Munguía-Pérez, Ricardo Portillo-Reyes, Roberto Muñoz, Jesús |
| author |
Castañeda-Antonio, Dolores |
| author_facet |
Castañeda-Antonio, Dolores Rivera-Tapia, Antonio Choy Flores, Esther Munguía-Pérez, Ricardo Portillo-Reyes, Roberto Muñoz, Jesús |
| author_role |
author |
| author2 |
Rivera-Tapia, Antonio Choy Flores, Esther Munguía-Pérez, Ricardo Portillo-Reyes, Roberto Muñoz, Jesús |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Inhibition microorganisms oil orange waste. Inhibición microorganismos aceite naranja desechos. |
| topic |
Inhibition microorganisms oil orange waste. Inhibición microorganismos aceite naranja desechos. |
| description |
The residue of the orange peel is a common contaminant in Mexico, even though it can be used in the cosmetic, pharmaceutical and food areas. We extract orange oil from residual skin, and determine its chemical compounds and antimicrobial activity. We used Soxhlet distillation, liquid-liquid extraction and pressing extraction, and gas chromatography coupled to mass spectrometry (GC-MS). We used a modified Kirby & Bauer technique on Acremonium sp., Alternaria sp., Aspergillus niger, Candida albicans, Pseudomonas aeruginosa ATCC27853, Staphylococcus aureus ATCC 25923, Trichoderma sp. and Verticillium sp. The Soxhlet method was the most efficient (2,065%). We observed inhibition values of 75% to 100% for S. aureus and P. auroginosa; 75 to 100% for Candida albicans; and 50 to 74% for Pseudomonas auroginosa. It acted as fungistatic for all strains. The CG-MS profile was: D-limonene 85,93%, β-myrcene 2,23%, linalool 1,72%, decanal 0,63%, α-pinene 0,43% and sabinene 0,20% per μL of oil per Head-space and per direct injection (main components: alkanes, and perilic alcohol, D-limonene and linalool). |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-09-21 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion artículo original http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175 10.22458/urj.v10i2.2175 |
| url |
https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175 |
| identifier_str_mv |
10.22458/urj.v10i2.2175 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2587 https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2591 https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2175/2593 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2018 Cuadernos de Investigación UNED acceso abierto http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess |
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Derechos de autor 2018 Cuadernos de Investigación UNED acceso abierto http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf text/html application/epub+zip |
| dc.publisher.none.fl_str_mv |
Universidad Estatal a Distancia, Costa Rica |
| publisher.none.fl_str_mv |
Universidad Estatal a Distancia, Costa Rica |
| dc.source.none.fl_str_mv |
UNED Research Journal; Vol. 10 No. 2 (2018); 469-474 UNED Research Journal; Vol. 10 Núm. 2 (2018); 469-474 1659-441X 1659-4266 reponame:Portal de Revistas UNED instname:Universidad Estatal a Distancia instacron:UNED |
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Universidad Estatal a Distancia |
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UNED |
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UNED |
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Portal de Revistas UNED |
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Portal de Revistas UNED |
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Portal de Revistas UNED - Universidad Estatal a Distancia |
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ssegura@uned.ac.cr |
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