Mexico and the food self-sufficiency (six-year period 2006 -2012)

Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the...

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Detalhes bibliográficos
Autores: Rivera de la Rosa, Alba Rosa, Ortiz Pech, Rafael, Araújo Andrade, Luis Alberto, Amílcar Heredia, Jesús
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2014
País:Colombia
Recursos:Agrosavia
Repositório:Agrosavia
Idioma:espanhol
OAI Identifier:oai:repository.agrosavia.co:20.500.12324/33959
Acesso em linha:http://revista.corpoica.org.co/index.php/revista/article/view/395
http://hdl.handle.net/20.500.12324/33959
Access Level:Acceso aberto
Palavra-chave:Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
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spelling Mexico and the food self-sufficiency (six-year period 2006 -2012)México y la autosuficiencia alimentaria (sexenio 2006 -2012)Rivera de la Rosa, Alba RosaOrtiz Pech, RafaelAraújo Andrade, Luis AlbertoAmílcar Heredia, JesúsSeguridad alimentariaAutosuficienciaSuministro de alimentosOfertaTransversalhttp://aims.fao.org/aos/agrovoc/c_10967http://aims.fao.org/aos/agrovoc/c_6957http://aims.fao.org/aos/agrovoc/c_3029http://aims.fao.org/aos/agrovoc/c_7523Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the current Mexican development model does not achieve that food security be a national policy guaranteeing the provision of food for the entire population. Specifically, this article analyses the performance of the food situation during the six–year period 2006-2012, studying three basic foods for Mexican population (maize, bean, wheat) and others strategic food like sugar, sorghum and soy. In addition, it analyzes the performance of harvesting and sowing surface, exports and imports. Results indicated that the three main foods showed had high import growth rates decreasing national harvest and sowing surface, with a trade balance deficit during the six-year period studied. The conclusion is that the local producers need a change in the production dynamics and play a strategic role in the food production with new sustainable alternatives.México se enfrenta en la actualidad a tendencias globales en que los países ricos exportan productos básicos hacia los países en desarrollo, las cuales han afectado a los medianos y pequeños productores generando una crisis productiva agrícola. Por ese motivo, es importante estudiar el comportamiento del mercado de alimentos (exportaciones e importaciones), pues el modelo de desarrollo mexicano vigente no consigue que la seguridad alimentaria sea una política nacional que garantice la provisión de alimentos para toda la población. Específicamente, este artículo analiza la situación alimentaria durante el sexenio 2006-2012, tomando tres alimentos básicos para los mexicanos: maíz, fríjol, trigo; y otros, estratégicos como el azúcar, sorgo y soya. Estudia su comportamiento desde el punto de vista de superficie sembrada y cosechada, así como exportaciones e importaciones; los resultados indican que los tres alimentos presentan altas tasas de crecimiento en importaciones con afectación a la superficie sembrada y cosechada nacional provocando que la balanza agropecuaria sea deficitaria. La conclusión es que será necesario un cambio en la dinámica productiva donde los productores locales tomen un papel estratégico en la producción de alimentos, con nuevas alternativas productivas sostenibles.‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA2018-11-06T20:41:36Z2018-11-06T20:41:36Z2014articleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://revista.corpoica.org.co/index.php/revista/article/view/39510.21930/rcta.vol15_num1_art:395http://hdl.handle.net/20.500.12324/33959reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIARevista Ciencia y Tecnología Agropecuaria; Vol 15 No 1 (2014); 33-49reponame:Agrosaviainstname:Agrosaviainstacron:Agrosaviaspahttp://revista.corpoica.org.co/index.php/revista/article/view/395/312ColombiaAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccess2024-02-05T21:39:30Z
dc.title.none.fl_str_mv Mexico and the food self-sufficiency (six-year period 2006 -2012)
México y la autosuficiencia alimentaria (sexenio 2006 -2012)
title Mexico and the food self-sufficiency (six-year period 2006 -2012)
spellingShingle Mexico and the food self-sufficiency (six-year period 2006 -2012)
Rivera de la Rosa, Alba Rosa
Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
title_short Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_full Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_fullStr Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_full_unstemmed Mexico and the food self-sufficiency (six-year period 2006 -2012)
title_sort Mexico and the food self-sufficiency (six-year period 2006 -2012)
dc.creator.none.fl_str_mv Rivera de la Rosa, Alba Rosa
Ortiz Pech, Rafael
Araújo Andrade, Luis Alberto
Amílcar Heredia, Jesús
author Rivera de la Rosa, Alba Rosa
author_facet Rivera de la Rosa, Alba Rosa
Ortiz Pech, Rafael
Araújo Andrade, Luis Alberto
Amílcar Heredia, Jesús
author_role author
author2 Ortiz Pech, Rafael
Araújo Andrade, Luis Alberto
Amílcar Heredia, Jesús
author2_role author
author
author
dc.subject.none.fl_str_mv Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
topic Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
description Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the current Mexican development model does not achieve that food security be a national policy guaranteeing the provision of food for the entire population. Specifically, this article analyses the performance of the food situation during the six–year period 2006-2012, studying three basic foods for Mexican population (maize, bean, wheat) and others strategic food like sugar, sorghum and soy. In addition, it analyzes the performance of harvesting and sowing surface, exports and imports. Results indicated that the three main foods showed had high import growth rates decreasing national harvest and sowing surface, with a trade balance deficit during the six-year period studied. The conclusion is that the local producers need a change in the production dynamics and play a strategic role in the food production with new sustainable alternatives.
publishDate 2014
dc.date.none.fl_str_mv 2014
2018-11-06T20:41:36Z
2018-11-06T20:41:36Z
dc.type.none.fl_str_mv article
Artículo científico
http://purl.org/coar/resource_type/c_2df8fbb1
info:eu-repo/semantics/article
https://purl.org/redcol/resource_type/ART
http://purl.org/coar/version/c_970fb48d4fbd8a85
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/395
10.21930/rcta.vol15_num1_art:395
http://hdl.handle.net/20.500.12324/33959
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://revista.corpoica.org.co/index.php/revista/article/view/395
http://hdl.handle.net/20.500.12324/33959
identifier_str_mv 10.21930/rcta.vol15_num1_art:395
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revista.corpoica.org.co/index.php/revista/article/view/395/312
dc.rights.none.fl_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.coverage.none.fl_str_mv Colombia
dc.publisher.none.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
publisher.none.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.source.none.fl_str_mv Revista Ciencia y Tecnología Agropecuaria; Vol 15 No 1 (2014); 33-49
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