Impact of non surgical periodontal therapy on glycemic control in individuals with type 2 diabetes mellitus and periodontitis

The infectious and inflammatory process of the periodontal tissues can contribute to hyperglycemia in patients with diabetes. Objective  The objective of this study was to evaluate the effect of non-surgical periodontal therapy on glycemic control in individuals with type 2 diabetes mellitu...

ver descrição completa

Detalhes bibliográficos
Autores: Lima, Rafael Paschoal Esteves, Viana, Karolina Skarlet Silva, Silva Junior, Pierre Geraldo Braz da, Cota, Luís Otávio Miranda, Costa, Fernando Oliveira
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2025
País:Brasil
Recursos:Universidade de São Paulo (USP)
Repositório:Journal of applied oral science (Online)
Idioma:inglês
OAI Identifier:oai:revistas.usp.br:article/239256
Acesso em linha:https://revistas.usp.br/jaos/article/view/239256
Access Level:Acceso aberto
Palavra-chave:Glycemic control
Dental scaling
Diabetes mellitus
Periodontitis
Descrição
Resumo:The infectious and inflammatory process of the periodontal tissues can contribute to hyperglycemia in patients with diabetes. Objective  The objective of this study was to evaluate the effect of non-surgical periodontal therapy on glycemic control in individuals with type 2 diabetes mellitus. Methodology  In this clinical trial with two months of follow-up, 31 participants were included, with 15 having adequate glycemic control and 16 inadequate glycemic control. The participants underwent non-surgical periodontal therapy. Biological, social, and behavioral variables were collected. Periodontal clinical examination was performed at baseline and two months after the intervention. Laboratory tests to assess serum levels of glycated hemoglobin, fasting glucose, and C-reactive protein were requested for all participants at baseline and two months after periodontal treatment. Results  The difference in glycated hemoglobin levels between baseline and two months after non-surgical periodontal therapy was statistically significant in the total sample (p=0.045) and in the group of individuals with adequate glycemic control (p=0.016). No significant difference was observed in glycated hemoglobin levels in the group of individuals with inadequate glycemic control. No significant variation was observed in fasting glucose and C-reactive protein levels after treatment in the studied sample. A reduction in probing depth, gingival inflammation, and gain in clinical attachment was observed in the total sample and in both groups according to glycemic control. Conclusion  Periodontal intervention may contribute to improved glycemic control in individuals with type 2 diabetes mellitus and periodontitis (Brazilian Clinical Trials Registry RBR-9fvwk4m).