Number of stems and plant density in mini watermelon grown in a protected environment

Watermelon farming has a high economic and social importance. In parallel, the consumer's demand for distinctive products has led to niche markets, where mini watermelons stand out. This study aimed to assess the agronomic performance and fruit quality of mini watermelon grown in coconut husk f...

Descripción completa

Detalles Bibliográficos
Autores: Gomes, Rafaelle Fazzi, Santos, Lucas da Silva, Braz, Leila Trevisan [UNESP], Nascimento Andrade, Francisco Laurimar do, Ferreira Monteiro, Silvia Marcela
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/186065
Acceso en línea:http://dx.doi.org/10.1590/1983-40632019v4954196
http://hdl.handle.net/11449/186065
Access Level:acceso abierto
Palabra clave:Citrullus lanatus
coconut husk fiber
intraplant competition
Descripción
Sumario:Watermelon farming has a high economic and social importance. In parallel, the consumer's demand for distinctive products has led to niche markets, where mini watermelons stand out. This study aimed to assess the agronomic performance and fruit quality of mini watermelon grown in coconut husk fiber, as a function of number of stems per plant and plant density. The Smile hybrid was used, as well as a randomized block design, in a 2 x 2 factorial scheme, with eight repetitions, being the first factor the number of stems per plant (1 or 2) and the second the number of plants per pot (1 or 2). Characteristics related to yield, physiological parameters and fruit quality were assessed. Interaction between number of stems and plant density was only observed for leaf area, average fruit fresh weight, total yield and percentage of large fruits. The factors were evaluated separately for the remaining traits. Two-stemmed training systems, at a density of one plant per pot, produce the highest yield, without compromising the quality of the fruits, being, in these conditions, the most suitable method for farmers.