Food gardens in a Guarani Kaiowá indigenous community: a contribution to thinking ahead
The aim of this study is to contribute to the characterization of the traditional food gardens and livelihood in Guarani Kaiowá peoples and discuss implications for extension services and development projects. The study was carried out in the Panambizinho indigenous territory, Mato Grosso do Sul, Br...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | Brasil |
| Recursos: | Universidade Estadual de Ponta Grossa (UEPG) |
| Repositorio: | Emancipação (Online) |
| Idioma: | inglés |
| OAI Identifier: | oai:uepg.br:article/20302 |
| Acesso em linha: | https://revistas.uepg.br/index.php/emancipacao/article/view/20302 |
| Access Level: | acceso abierto |
| Palavra-chave: | agroecologia, empreendimento indígena, etnodesenvolvimento agroecology, ethnodevelopment, indigenous enterprise |
| Resumo: | The aim of this study is to contribute to the characterization of the traditional food gardens and livelihood in Guarani Kaiowá peoples and discuss implications for extension services and development projects. The study was carried out in the Panambizinho indigenous territory, Mato Grosso do Sul, Brazil. Eleven families in the indigenous community (IC) were visited over one year. Particular characteristics, needs and management of the food gardens are revealed. The discussion covers several topics identified through the field visits, including specificities and pressures faced by ICs in Brazil. Keeping and prospecting for agroecological systems seems a positive strategy because this does not substantially interfere with or change their current way of life. Therefore, agroecological systems are a pathway to sustainable production, food security, health and quality of life in ICs. Implications for extension services and development projects are discussed while contextualizing economic, political and social challenges. |
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