Overview of soybean cultivation and productivity in Bananal/Cantão Island Protected Area, Tocantins: harvests 2008/2009 to 2015/2016

The Bananal/Cantão Island Protected Area (APA) is the largest Protected Área in Tocantins State and is the second largest soybean producing region in the Tocantins, establishing a relationship of economic, social and environmental interests that are often conflicting. This article presents the evolu...

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Detalhes bibliográficos
Autores: Moreira, Deny Cesar; Universidade Federal do Tocantins - UFT, Collicchio, Erich; Universidade Federal do Tocantins - UFT (Campus Palmas/TO), Gamba, Fábio Brega; Universidade Federal do Tocantins - UFT (Campus Palmas/TO)
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:Brasil
Recursos:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
Repositorio:Journal of Bioenergy and Food Science
Idioma:inglés
OAI Identifier:oai:periodicos.ifap.edu.br:article/262
Acesso em linha:http://periodicos.ifap.edu.br/index.php/JBFS/article/view/262
Access Level:acceso abierto
Palavra-chave:Agrarian science
Bananal/Cantão Island Protected Area. Protected Area. Soybean.
Descrição
Resumo:The Bananal/Cantão Island Protected Area (APA) is the largest Protected Área in Tocantins State and is the second largest soybean producing region in the Tocantins, establishing a relationship of economic, social and environmental interests that are often conflicting. This article presents the evolution and the main factors that involve the soybean crop in APA. By means of bibliographical researches, field visits and interviews with the soybean farmers of the APA, it was demonstrated the growth of more than 1,700% of the areas planted with soybeans over a period of 8 years, in which there was significant deforestation in the region. It has also been identified that cultivation takes place in large property, encouraged by the climate and low land prices, and the lack of skilled labor is the main difficulty encountered by soy farmers. It was also identified the non-compliance of environmental legislation by local producers.