Effect of tannin on apparent digestibility of Nile tilapia, Oreochromis niloticus - DOI: 10.4025/actascianimsci.v26i2.1863

This study was carried out in order to evaluate the effect of tannin (Dimorphandra mollis, Benth) on the apparent digestibility coefficient (ADC) of fish diets. It was analyzed the apparent digestibility of dry matter, crude protein and ether extract by Nile tilapia, Oreochromis niloticus L.. It wer...

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Detalhes bibliográficos
Autores: Pinto, Luis Gabriel Quintero, Pezzato, Luiz Edivaldo, Miranda, Edma Carvalho de, Barros, Margarida Maria, Furuya, Wilson Massamitu
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:Brasil
Recursos:Universidade Estadual de Maringá (UEM)
Repositorio:Acta Scientiarum. Animal Sciences (Online)
Idioma:portugués
OAI Identifier:oai:periodicos.uem.br/ojs:article/1863
Acesso em linha:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1863
Access Level:acceso abierto
Palavra-chave:digestibilidade
Dimorphandra mollis
Oreochromis niloticus
tanino
barbatimão
tilápia do Nilo
5.04.00.00-2 Zootecnia
Descrição
Resumo:This study was carried out in order to evaluate the effect of tannin (Dimorphandra mollis, Benth) on the apparent digestibility coefficient (ADC) of fish diets. It was analyzed the apparent digestibility of dry matter, crude protein and ether extract by Nile tilapia, Oreochromis niloticus L.. It were utilized 80 fish distributed in 5 groups, which were fed diets containing 0.0%; 0.23%; 0.46%; 0.69%; 0.92%; 1.37% and 1.82% of total tannin. After a acclimatization period of three days, representative samples of feces were obtained daily until reach five replicates each treatment. The ADC was calculated based on chemical analysis of diets and feces to determine chemical composition and chromic oxide. It was concluded that to Nile tilapia the presence of tannin on concentration similar or higher than 0.46% on diet, interfere on the apparent digestibility of dry matter and crude protein and tannin prejudice significantly the apparent digestibility of ether extract when the concentration is bigger than 0.23%.