Modes of organization and challenges for the participation of family farmers in the National School Feeding Program
Introduction: Products sale by family farming to the National School Feeding Program (PNAE) represents an experience that favors the sustainability. Objective: To describe food supplied to PNAE and to characterize the family farming sale according to the productive organization, considering family e...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | Brasil |
| Institución: | Universidade Estadual de Campinas (UNICAMP) |
| Repositorio: | Revista Segurança Alimentar e Nutricional (Online) |
| Idioma: | portugués |
| OAI Identifier: | oai:ojs.periodicos.sbu.unicamp.br:article/8659189 |
| Acceso en línea: | https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659189 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultura familiar Programa Nacional de Alimentação Escolar Vendas locais Programa Nacional de Alimentación Escolar Ventas locales Family farming National School Feeding Program Local sales |
| Sumario: | Introduction: Products sale by family farming to the National School Feeding Program (PNAE) represents an experience that favors the sustainability. Objective: To describe food supplied to PNAE and to characterize the family farming sale according to the productive organization, considering family establishment and institutional and technical support, in São Paulo state municipalities. Methods: This is a cross-sectional study conducted with 110 farmers who supplied food to 16 PNAE municipalities in São Paulo state, between 2012 and 2013. Quantitative data was collected through structured questionnaires; and for the analysis, descriptive statistics and McNemar's test were used. Results: There was a prevalence of in natura food supplied by family farmers; and increased sales to institutional markets, after the act 11.947/2009. The lack of institutional support, and the absence of technical assistance were the most prevalent difficulties of the family farmers. Conclusion: Family farming is an access source of in natura food to PNAE contributing to a heathy school menu, with fresh and local food. The factors that make family farming sale to PNAE more difficult are the need for technical and institutional support. |
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