INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate

Coffee plants have high nutrient demand and the growing demand for raw materials of biological origin for agricultural production and renewable and green manure can contribute to nutrition of the trees. However, while studies of green manure in coffee have focused on the N ,Fabaceaes also accumulate...

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Autores: Ferreira Vilela, Emerson, Regina Carvalho Freitas, Monique, Branco Piano, Patrícia, Silva Santos, Ricardo Henrique, de Sá Mendonça, Eduardo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2011
País:Brasil
Institución:Universidade Federal de Lavras (UFLA)
Repositorio:Coffee Science (Online)
Idioma:portugués
OAI Identifier:oai:coffeescience.ufla.br:article/378
Acceso en línea:https://coffeescience.ufla.br/index.php/Coffeescience/article/view/378
Access Level:acceso abierto
Palabra clave:Arachis pintoi
Mucuna pruriens
Oeiras
pot
vasos
id BR_b33f0cf2edd5c62711e01dc74228b256
oai_identifier_str oai:coffeescience.ufla.br:article/378
network_acronym_str BR
network_name_str Brasil
repository_id_str
dc.title.none.fl_str_mv INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
Crescimento inicial de cafeeiros e fertilidade do solo adubado com mucuna, amendoim forrageiro ou sulfato de amônio
title INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
spellingShingle INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
Ferreira Vilela, Emerson
Arachis pintoi
Mucuna pruriens
Oeiras
pot
Arachis pintoi
Mucuna pruriens
Oeiras
vasos
title_short INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
title_full INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
title_fullStr INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
title_full_unstemmed INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
title_sort INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate
dc.creator.none.fl_str_mv Ferreira Vilela, Emerson
Regina Carvalho Freitas, Monique
Branco Piano, Patrícia
Silva Santos, Ricardo Henrique
de Sá Mendonça, Eduardo
author Ferreira Vilela, Emerson
author_facet Ferreira Vilela, Emerson
Regina Carvalho Freitas, Monique
Branco Piano, Patrícia
Silva Santos, Ricardo Henrique
de Sá Mendonça, Eduardo
author_role author
author2 Regina Carvalho Freitas, Monique
Branco Piano, Patrícia
Silva Santos, Ricardo Henrique
de Sá Mendonça, Eduardo
author2_role author
author
author
author
dc.subject.por.fl_str_mv Arachis pintoi
Mucuna pruriens
Oeiras
pot
Arachis pintoi
Mucuna pruriens
Oeiras
vasos
topic Arachis pintoi
Mucuna pruriens
Oeiras
pot
Arachis pintoi
Mucuna pruriens
Oeiras
vasos
description Coffee plants have high nutrient demand and the growing demand for raw materials of biological origin for agricultural production and renewable and green manure can contribute to nutrition of the trees. However, while studies of green manure in coffee have focused on the N ,Fabaceaes also accumulate other nutrients. The objective of this study was to evaluate the effect of supplying other nutrients besides N to Fabaceaes in the initial growth of coffee plants (Coffea arabica L.) and on soil fertility. The study was conducted from 10/01/2007 to 09/01/2008 in Viçosa, MG. The treatments consisted of fertilization with ammonium sulfate, mass of mucuna (Mucuna pruriens (L.) DC.) or pinto peanut (Arachis pintoi Krapov. & WC Gregory). The seedling growth was measured monthly as to plant height, stem girth, total number of leaves, total number of branches, total number of nodes and canopy diameter. Soil fertility was assessed by routine analysis at the end of the experiment. The differences were expressed from the fourth month after planting. The coffee plants that received fertilization with fabaceous mulch showed higher vegetative growth than those receiving only ammonium sulfate, with the exception of plant height. Soil mixed with mulch of any of the Fabaceaes showed higher pH and higher contents of P, K and, values of SB, effective CTC, V and P-rem than those that received only ammonium sulphate. Soils fertilized with fabaceaes presented a higher fertility than soils fertilized with ammonium sulfate, despite the increase in coffee tree growth.
publishDate 2011
dc.date.none.fl_str_mv 2011-09-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/378
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/378
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/378/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2011 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2011 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 6 No. 1 (2011); 27-35
Coffee Science; Vol. 6 Núm. 1 (2011); 27-35
Coffee Science; v. 6 n. 1 (2011); 27-35
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1853676347863334912
spelling INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphateCrescimento inicial de cafeeiros e fertilidade do solo adubado com mucuna, amendoim forrageiro ou sulfato de amônioArachis pintoiMucuna pruriensOeiraspotArachis pintoiMucuna pruriensOeirasvasosCoffee plants have high nutrient demand and the growing demand for raw materials of biological origin for agricultural production and renewable and green manure can contribute to nutrition of the trees. However, while studies of green manure in coffee have focused on the N ,Fabaceaes also accumulate other nutrients. The objective of this study was to evaluate the effect of supplying other nutrients besides N to Fabaceaes in the initial growth of coffee plants (Coffea arabica L.) and on soil fertility. The study was conducted from 10/01/2007 to 09/01/2008 in Viçosa, MG. The treatments consisted of fertilization with ammonium sulfate, mass of mucuna (Mucuna pruriens (L.) DC.) or pinto peanut (Arachis pintoi Krapov. & WC Gregory). The seedling growth was measured monthly as to plant height, stem girth, total number of leaves, total number of branches, total number of nodes and canopy diameter. Soil fertility was assessed by routine analysis at the end of the experiment. The differences were expressed from the fourth month after planting. The coffee plants that received fertilization with fabaceous mulch showed higher vegetative growth than those receiving only ammonium sulfate, with the exception of plant height. Soil mixed with mulch of any of the Fabaceaes showed higher pH and higher contents of P, K and, values of SB, effective CTC, V and P-rem than those that received only ammonium sulphate. Soils fertilized with fabaceaes presented a higher fertility than soils fertilized with ammonium sulfate, despite the increase in coffee tree growth.Os cafeeiros possuem alta demanda nutricional e a crescente demanda por insumos de origem biológica e renovável para produção agrícola e adubação verde podem contribuir com a nutrição dos cafeeiros. No entanto, os estudos sobre adubação verde em cafezais têm como foco o N enquanto as fabáceas acumulam também outros nutrientes. Objetivou-se com este trabalho avaliar o efeito do fornecimento por fabáceas de outros nutrientes além do N, sobre o crescimento inicial de cafeeiros (Coffea arabica L.) e sobre a fertilidade do solo. O trabalho foi realizado de 01/10/2007 a 01/09/2008, em Viçosa, MG. Os tratamentos consistiram de adubações com sulfato de amônio, massa de mucuna cinza (Mucuna pruriens (L.) DC.) ou de amendoim forrageiro (Arachis pintoi Krapov. & W.C. Gregory). O crescimento dos cafeeiros foi avaliado mensalmente pelos dados da altura da planta, perímetro do caule, número total de folhas, número total de ramos plagiotrópicos, número total de nós e diâmetro da copa. A fertilidade do solo foi avaliada por análise de rotina, ao final do experimento. As diferenças expressaram-se a partir do quarto mês após o plantio. Os cafeeiros que receberam adubações com massa de fabácea apresentaram crescimento vegetativo maior que os que receberam somente sulfato de amônio, com exceção da altura da planta. O solo que recebeu a massa de quaisquer das fabáceas apresentou pH mais elevado e maiores teores de P e, K, e valores de SB, CTC efetiva, V e P-rem do que o que recebeu somente sulfato de amônio. Os solos adubados com fabáceas apresentaram maior fertilidade do que aquele que recebeu sulfato de amônio, a despeito do maior crescimento dos cafeeiros.Editora UFLA2011-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/378Coffee Science - ISSN 1984-3909; Vol. 6 No. 1 (2011); 27-35Coffee Science; Vol. 6 Núm. 1 (2011); 27-35Coffee Science; v. 6 n. 1 (2011); 27-351984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/378/pdfCopyright (c) 2011 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessFerreira Vilela, EmersonRegina Carvalho Freitas, MoniqueBranco Piano, PatríciaSilva Santos, Ricardo Henriquede Sá Mendonça, Eduardo2013-02-24T14:15:23Zoai:coffeescience.ufla.br:article/378Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:39.631749Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
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