Evaluation of production and olive oil yields in ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’, in Santa Catarina – Brazil.

Abstract: The interest in olive oil production has increased in recent years in Brazil, but it lacks information on the yield potential under the country’s condition. The objective of this article is to present observed data on 8-9 years production of ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’ olive cu...

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Detalhes bibliográficos
Autores: Croce, Dorli Mario da, Brugnara, Eduardo Cesar, Oliveira, Volmir Pinto de, Dias, Cristian Rodrigo
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2017
País:Brasil
Recursos:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
Repositório:Agropecuária Catarinense (Online)
Idioma:português
OAI Identifier:oai:ojs2.10.20.5.244:article/91
Acesso em linha:https://publicacoes.epagri.sc.gov.br/rac/article/view/91
Access Level:Acceso aberto
Palavra-chave:Olea europaea
olive oil
olive cultivar
Azeite de oliva
Cultivar de oliveira
Descrição
Resumo:Abstract: The interest in olive oil production has increased in recent years in Brazil, but it lacks information on the yield potential under the country’s condition. The objective of this article is to present observed data on 8-9 years production of ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’ olive cultivars in four sites of Santa Catarina State: Caçador, Campo Erê, Chapecó and São Lourenço do Oeste. In general, along the years, the trees showed good production of olives and respective oil yield. ‘Koroneiki’ surpassed the other cultivars´ yield, especially in Caçador, where it averaged annually 15,15 t.ha-1 of fruit, equivalent to 1,999 L of oil per hectare.