Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination

The apparent total tract digestibility (ATTD; trial 1) and the apparent (AID) and standardized (SID) ileal digestibility of the amino acids (AA) (trial 2) in canola meal (CM) were evaluated with the addition of exogenous multi-carbohydrase (MC) and phytase (Phy). A total of 80 28-day-old broilers we...

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Detalhes bibliográficos
Autores: Araujo, Robert Guaracy Aparecido Cardoso [UNESP], Vela, C. G., Sartori, J. R. [UNESP], Trindade Neto, M. A.
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2024
País:Brasil
Recursos:Universidade Estadual Paulista (UNESP)
Repositório:Repositório Institucional da UNESP
Idioma:inglês
OAI Identifier:oai:repositorio.unesp.br:11449/299560
Acesso em linha:http://dx.doi.org/10.1590/1806-9061-2023-1828
https://hdl.handle.net/11449/299560
Access Level:Acceso aberto
Palavra-chave:Amino acid digestibility
broiler chicks
canola meal
multi-carbohydrases
phytase
Descrição
Resumo:The apparent total tract digestibility (ATTD; trial 1) and the apparent (AID) and standardized (SID) ileal digestibility of the amino acids (AA) (trial 2) in canola meal (CM) were evaluated with the addition of exogenous multi-carbohydrase (MC) and phytase (Phy). A total of 80 28-day-old broilers were allotted in a completely randomized design to receive treatments up to 35 days of age. A 2 × 2 factorial design was used to determine the enzyme effects on the ATTD of dry matter, nitrogen, calcium, phosphorus and fibre; as well as energy use and the AID and SID of AA, in five replicate cages. Supplementation with exogenous enzymes showed a positive interaction (p<0.05) between MC and Phy for nitrogen and energy. The isolated inclusion of Phy or MC showed a favorable effect (p<0.05) for dry matter, calcium, phosphorus and fiber. The enzyme inclusion on the AID and SID of AA in CM, established by comparing the means, suggested a better response to the addition of MC or Phy. Supplementation with Phy or MC was shown to be a viable alternative to increase the ATTD of nutrients and energy. The isolated inclusion of Phy or carbohydrate resulted in higher apparent and standardized digestibility of AA from CM.